| 鱼类功能基因表达的营养调控 |
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| 引用本文： | 张建社,刘臻. 鱼类功能基因表达的营养调控[J]. 长沙大学学报, 2005, 19(5): 31-35 |
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| 作者姓名： | 张建社 刘臻 |
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| 作者单位： | 长沙大学,生物工程与环境科学系;长沙大学,生物技术研究所,湖南,长沙,410003 |
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| 摘 要： | 水产养殖从理论上分析是一个人工控制与鱼类生产性状相关基因,如生长和生长激素基因,抗性基因和优良肉质性状相关基因等的表达过程,从而使养殖鱼类获得生长快,抗性强和肉质好等综合性状.本文对上述与生产性状相关基因,以及它们的营养调控的分子生物学机理进行了总结和分析.
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| 关 键 词： | 鱼类 基因表达 营养调控 DNA微阵法 |
| 文章编号： | 1008-4681（2005）05-0031-05 |
| 收稿时间： | 2005-09-07 |
| 修稿时间： | 2005-09-07 |
Fish Functional Genes and Their Nutritional Regulation of Expression as well as Their Applications in Aquiculture |
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| ZHANG Jianshe,LIU Zhen. Fish Functional Genes and Their Nutritional Regulation of Expression as well as Their Applications in Aquiculture[J]. Journal of Changsha University, 2005, 19(5): 31-35 |
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| Authors: | ZHANG Jianshe LIU Zhen |
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| Affiliation: | Department of Bioengineering and Environmental Science, Institute of Biotechnology, Changsha University, Changsha, Hunan 411103 |
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| Abstract: | Theoretically aquiculture is an artificial control process that makes the fish functional genes, including those related to growth, disease resistance and meat quality, so as to obtain a high yield of production, fast growth, and high disease resistance. Nutrition or dietary value is one of the most important factors to regulate gene expression. This review briefly describes several fish genes and their characteristics, as well as the molecular mechanisms how the nutritional components, such as protein, fatty acid, vitamins and minerals, affect their expression. |
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| Keywords: | fish culture gene expression nutritional regulation microarrays |
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