| 用植物性原料替代冰淇淋中奶粉的初探 |
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| 引用本文： | 王凤芳,王杰红.用植物性原料替代冰淇淋中奶粉的初探[J].上海应用技术学院学报,2002,2(1):61-64. |
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| 作者姓名： | 王凤芳 王杰红 |
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| 作者单位： | 上海应用技术学院生物与食品工程系 上海200235
(王凤芳)，上海应用技术学院生物与食品工程系 上海200235(王杰红) |
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| 摘 要： | 用玉米淀粉、大豆蛋白、糊精、变性淀粉等植物性原料替代奶粉 ,对冰淇淋生产的配方进行试验 ,考察产品的感官指标和理化性能 ,筛选出用植物蛋白替代奶粉生产冰淇淋的最佳配方。
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| 关 键 词： | 植物性原料 冰淇淋 奶粉 |
| 文章编号： | 1671-7333(2002)01-0061-04 |
| 修稿时间： | 2001年5月10日 |
Study on the Substitution of Milk Powder in the Ice Cream with Vegetal Materials |
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| WANG Feng-fang,WANG Jie-hong.Study on the Substitution of Milk Powder in the Ice Cream with Vegetal Materials[J].Journal of Shanghai Institute of Technology: Natural Science,2002,2(1):61-64. |
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| Authors: | WANG Feng-fang WANG Jie-hong |
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| Abstract: | The formula for the production of ice cream is studied by substituting milk powder with vegetal materials such as maize starch,soybean protein,dextrin,denatured starch.The sensory and technical properties of products were investigated.The best technical formula for the production of ice cream by using vegetal materials to substitute milk powder was obtained. |
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| Keywords: | vegetal materials ice cream milk powder |
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