| 高甜度甜味剂的应用及其发展趋势 |
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| 引用本文： | 段瑞君 能辉岩. 高甜度甜味剂的应用及其发展趋势[J]. 青海大学学报, 2000, 18(2): 13-16 |
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| 作者姓名： | 段瑞君 能辉岩 |
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| 作者单位： | 青海大学农牧学院农学系!西宁810003 |
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| 摘 要： | 文中对食品工业中主要的高甜度甜味剂的发展、安全性及应用进行了阐述，并对高矩度甜味剂今后的发展趋势进行了探讨。
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| 关 键 词： | 食品 高甜度甜味剂 安全性 应用 发展趋势 |
Simple Introduce on High Sweetness Sweetening Agents and It's Developing Trend |
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| Duan Ruijun,Xiong Huiyan. Simple Introduce on High Sweetness Sweetening Agents and It's Developing Trend[J]. Journal of Qinghai University(Natural Science), 2000, 18(2): 13-16 |
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| Authors: | Duan Ruijun Xiong Huiyan |
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| Abstract: | It was described synthetically on develo pment security and application of major high sweetness sweetening agents in food in dustry,meanwhile it was dis cussed on developing trend of high sweemess sweetening agents in future. |
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| Keywords: | high sweetness sweetening agents developm ent security application developing trend` |
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