| 遵义县辣椒中镉的食用健康风险评价 |
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| 引用本文： | 王大霞,宋,影,黄,英,文锡梅,谭,红.遵义县辣椒中镉的食用健康风险评价[J].贵州科学,2014(1):88-90. |
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| 作者姓名： | 王大霞 宋 影 黄 英 文锡梅 谭 红 |
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| 作者单位： | 贵州省分析测试研究院,贵阳550002 |
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| 基金项目： | 贵州省农业攻关项目黔科合NY字[2011]3026号;国际科技合作与交流专项课题2011DFB41640. |
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| 摘 要： | 通过引入单因子评价法、膳食暴露评估模型,结合辣椒食用人群的辣椒消费量和体重信息,对食用辣椒中镉的健康风险进行了评估,结果表明食用遵义县三岔镇辣椒,受镉毒性影响不大。
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| 关 键 词： | 遵义县 辣椒 镉 健康风险评价 |
Edible Health Risk Assessment of Cadmium in Pepper from Zunyi County |
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| WANG Da-xia,SONG Ying,HUANG Ying,WEN Xi-mei,TAN Hong.Edible Health Risk Assessment of Cadmium in Pepper from Zunyi County[J].Guizhou Science,2014(1):88-90. |
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| Authors: | WANG Da-xia SONG Ying HUANG Ying WEN Xi-mei TAN Hong |
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| Institution: | (Guizhou Academy of Analysis and Testing, Guiyang, Guizhou, 550002, China) |
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| Abstract: | By introducing the single factor evaluation method and dietary exposure assessment model, combined with the quantity of pepper consumption and the weight information of consumption crowd, the dietary risk of cadmi- um in peppers was evaluated. The results showed that the risk of cadmium toxicity in pepper produced from Sancha Town of Zunyi County was acceptable. |
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| Keywords: | Zunyi County cadmium health risk assessment |
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