| 胡萝卜豆奶生产工艺的研究 |
| |
| 引用本文： | 周文斌.胡萝卜豆奶生产工艺的研究[J].重庆工商大学学报(自然科学版),1995(3). |
| |
| 作者姓名： | 周文斌 |
| |
| 作者单位： | 渝州大学生物系 |
| |
| 摘 要： | 报道了胡萝卜豆奶的生产工艺及产品特性。该饮料以黄豆和胡萝卜为主要原料，经浸豆、胡萝卜除臭、磨浆、调配、均质、杀菌而制成。
|
| 关 键 词： | 胡萝卜豆奶 生产工艺 稳定性 |
A Study on Productive Technology of Carrot Soybean Milk |
| |
| Zhou Wenbin.A Study on Productive Technology of Carrot Soybean Milk[J].Journal of Chongqing Technology and Business University:Natural Science Edition,1995(3). |
| |
| Authors: | Zhou Wenbin |
| |
| Abstract: | A preductive technology and characteristics of the product of carrot soybean milkwas studied.The milk mainly consists of soybean and carrot.After Soaking and grmding ofsoybean,deodoriZation of the carrot,mixing,homogenizing and sterilizing,it becomes a beverageof high-quality. |
| |
| Keywords: | carrot soybeam milk productire technology stability |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《重庆工商大学学报(自然科学版)》浏览原始摘要信息 |
| 点击此处可从《重庆工商大学学报(自然科学版)》下载免费的PDF全文 |
