| 浓香型白酒酒醅发酵过程中微生物消长、物质变化的研究 |
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| 引用本文： | 熊昌绪,刘福林. 浓香型白酒酒醅发酵过程中微生物消长、物质变化的研究[J]. 石河子大学学报(自然科学版), 1993, 0(3) |
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| 作者姓名： | 熊昌绪 刘福林 |
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| 作者单位： | 石河子农学院食品科学系(熊昌绪)，石河子农学院食品科学系(刘福林) |
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| 摘 要： | 据新疆的特殊自然条件,对浓香型白酒酒醅发酵中微生物消长、物质变化进行研究,初步弄清了酒醅发酵微生物消长、物质变化的状况。
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| 关 键 词： | 酒醅发酵 微生物消长 物质变化 |
The Research of Material Change and Microbe Growth and Decline in Fermented Glutinous Rice of Heavy Fragrance Liquor |
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| Xiong Changxu Liu Fulin. The Research of Material Change and Microbe Growth and Decline in Fermented Glutinous Rice of Heavy Fragrance Liquor[J]. Journal of Shihezi University(Natural Science), 1993, 0(3) |
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| Authors: | Xiong Changxu Liu Fulin |
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| Affiliation: | Dept. of food Science |
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| Abstract: | According to special nature conditions, we have conducted the research of material change and microbe growth and decline in fermented glutinous rice of heavy fragrance liquor and gained an initial clear idea of the situation of the microbe growth and decline and material change. It has a guide affect to the product of heavy fragrance liquor in theory and practice. |
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| Keywords: | fermented glutinous rice microbe growth and decline material change |
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