| 酸樱桃果实有效成分及药理作用的研究 |
| |
| 引用本文： | 崔新颖,李香艳,孔祥雨,李迅.酸樱桃果实有效成分及药理作用的研究[J].北华大学学报(自然科学版),2007,8(2):145-149. |
| |
| 作者姓名： | 崔新颖 李香艳 孔祥雨 李迅 |
| |
| 作者单位： | 北华大学,药学院,吉林,吉林,132013;蛟河市医院,吉林,蛟河,132000 |
| |
| 摘 要： | 酸樱桃果实营养丰富、均衡,含有大量的维生素(VA,VB,VC)和矿物质(K,Ca,Fe),而糖类、脂肪、热量的含量较低;尤其富含花青素、各种花色苷、褪黑激素、槲皮素、异槲皮素和其他有效成分.大量研究发现它们具有显著的药理作用,如调节睡眠、清除自由基、抗氧化作用、抗炎、镇痛、抗癌、预防心血管疾病、降低血糖、延缓衰老等.因此,对酸樱桃果实有效成分及药理作用进行了研究.
|
| 关 键 词： | 酸樱桃 花青素 花色苷 褪黑素 药理作用 |
| 文章编号： | 1009-4822（2007）02-0145-05 |
| 收稿时间： | 2007-01-04 |
| 修稿时间： | 2007年1月4日 |
On the Effective Components of Tart Cherry(Prunus cerasus L) and Their Pharmacological Effects |
| |
| CUI Xin-ying,LI Xiang-yan,KONG Xiang-yu,LI Xun.On the Effective Components of Tart Cherry(Prunus cerasus L) and Their Pharmacological Effects[J].Journal of Beihua University(Natural Science),2007,8(2):145-149. |
| |
| Authors: | CUI Xin-ying LI Xiang-yan KONG Xiang-yu LI Xun |
| |
| Abstract: | Tart cherries contain plentiful and balanced nutritional components,its fruits are rich in considerable vitamins(VA,VB,VC) and mineral elements(K,Ca,Fe),but they have lower sugar,fat,heat quantity, especially cyanidin,kinds of anthocyanins,melatonin,quercetin,and other effective compositions.Many researches show that these active constituents have noticeable pharmacological effects such as regulating sleep,eliminating active oxygen intermediates,antioxidant,anti-inflammation,anti-tumor,preventing cardiovascular diseases,decreasing blood sugar,delaying senility.So their effective components and pharmacological effects were researched. |
| |
| Keywords: | Prunus cerasus L Cyanidin Anthocyanins Melatonin Pharmacological effects |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
