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功能基化聚丙烯酸甲酯固定青霉素G酰化酶的性质
引用本文:周艳芬,潘延云,张贺迎,王书香,武金霞. 功能基化聚丙烯酸甲酯固定青霉素G酰化酶的性质[J]. 河北大学学报(自然科学版), 2000, 20(3): 271-274
作者姓名:周艳芬  潘延云  张贺迎  王书香  武金霞
作者单位:1. 河北大学,生命科学学院,河北,保定,071002
2. 河北大学,化学系,河北,保定,071002
基金项目:河北省教育厅科研项目,97301,
摘    要:采用肽键法将青霉素G酰化酶固定在功能化的聚丙烯酸甲酯上得固定化酶 ,其最适pH为8.2,最适反应温度为70℃ ,该固定化酶在pH6~10和40℃以下非常稳定 ,表观米氏常数为1.48×10-2mol/L,最大反应速度为5.09mmol/s.33℃下水解质量分数为5 %的青霉素G,使用63次,酶活力保留79.4 %.在4℃的湿润状态下贮藏25d,酶活力保留97.6 %.

关 键 词:功能基化聚丙烯酸甲酯  青霉素G酰化酶  固定化酶
文章编号:1000-1565(2000)03-0271-04
修稿时间:2000-01-20

Properties of the Immobilized Penicillin Acylase by Functionalized Polymethyl Acrylate
ZHOU Yan-fen,PAN Yan-yun,ZHANG He-ying,WANG Shu-xiang,WU Jin-xia. Properties of the Immobilized Penicillin Acylase by Functionalized Polymethyl Acrylate[J]. Journal of Hebei University (Natural Science Edition), 2000, 20(3): 271-274
Authors:ZHOU Yan-fen  PAN Yan-yun  ZHANG He-ying  WANG Shu-xiang  WU Jin-xia
Affiliation:ZHOU Yan-fen,PAN Yan-yun,ZHANG He-ying(College of Life Science, Hebei University, Baoding 071002, China)WANG Shu-xiang(Department of Chemistry, Hebei University, Baoding 071002, China)WU Jin-xia(College of Life Science, Hebei University, Baoding 071002, China)
Abstract:The immobilized penicillin acylase from E.coli108 was made with functionalized polymethyl acrylate. The optimal pH was 8.2 and temperature was 70 ℃ for hydrolysis of penicillin G. The immobilized enzyme was stable in the pH range of 6.0~10.0, and at the temperature below 40 ℃. The apparent Michaelis Constant Km and v of the immobilized enzyme were 1.48×10-2 mol/L and 5.09 mmol/s. The remained activity was 79.6% and 97.6% after operating 63 times and after storage 25 days in wet.
Keywords:functionalized polymethyl acrylate   penicillin acylase   immobilized enzyme
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