胡萝卜施用“禾肥宝”牌酵素菌有机肥的肥效试验

在乌兰县胡萝卜的种植中,进行了“禾肥宝”牌酵素菌有机肥肥效试验。结果表明：“禾肥宝”牌酵素菌有机肥能够促进胡萝卜肉质根长、肉质根横径、单根重的增长,提高产量,对胡萝卜肉质根的裂根率,分叉率影响不大;“禾肥宝”酵素菌有机肥2 600 kg/hm^2是乌兰地区胡萝卜施用酵素菌有机肥的最佳施用量。     

烟草缺素症及其补救措施

1、缺氮症。烟株下位叶逐渐变黄、干枯，叶小，色发白，无光泽，组织缺乏弹性、质脆。预防及补救措施：提倡施用酵素菌沤制的堆肥或充分腐熟的有机肥，必要时可混入饼肥，并配合浇水，减轻受害程度，也可以每亩施硝酸铵10-13公斤。     

Changes of Soil Enzyme Activities in Different Restoration Ages of Spruce Forests on the Eastern Qinghai-Tibet Plateau

Six soil enzymes (invertase, acid phosphatase, proteinase, catalase, peroxidase and polyphenoloxidase ) were chosen for investigation under different spruce forests with restoration ages of 4,10,16 years and an old-growth spruce forest over 400 years old in the eastern Qinghai-Tibet Plateau, China. Results showed that the activities of invertase, phosphatase, proteinase, catalase and peroxidase decreased in newly restored forests except for pholyphenoloxidase. With the development of forests after restoration, the activities of invertase, acid phosphadase, proteinase increased gradually. Our study also indicated that the soil enzyme activities were associated with surface soils and decreased with depths. This result suggested that in the earlier restoration stage the application of organic fertilizer may be more effective by surface addition to soils than deep addition.     

利用餐厨垃圾制作植物酵素及其活性成分分析

通过设计6组不同类型的餐厨垃圾发酵成植物酵素。结果表明,蔬菜类餐厨垃圾发酵容易产生白色霉菌,植物类餐厨垃圾发酵效果较差,而水果类餐厨垃圾发酵效果较好,糖分、蛋白质、醋酸含量较高,且含有一定量的纤维素酶、脂肪酶和过氧化氢酶。添加鸡蛋壳能加快水果类餐厨垃圾发酵,但鸡蛋壳溶解后,使PH值上升降低了酵素质量,而添加玉米渣不仅能加快其发酵且不会影响酵素质量。     

环保酵素处理农村黑臭水体的试验研究

近年来,随着国家环境保护工作对垃圾分类减量处理问题日益关注,环保酵素作为一种可以有效减少厨余垃圾,变废为宝的技术方法也逐渐越来越多得走进大众视线.能否将环保酵素应用在农村黑臭水体的处理,以实现厨余垃圾的资源化、减量化.本研究在河南罗山县选取一个黑臭水塘开展了小型试验,旨在通过实际观察和试验数据初步了解环保酵素处理黑臭水...     

Study of Products Distilled Spirits with Cassava Dregs

In this paper, Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material. It is usually dropped out or used as cheap feedstuff. In order to make the best use of cassava dregs, increase industries＇ benefits and reduce castoffthis study developed a ＇new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics. The technique adopt solid-ferment procedure. At first, the ferment is processed by solid-state distilling, and then rectification extra care refinement; at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting.     

温室黄瓜应用酵素菌肥试验简报

在高效节能日光温室中，进行黄瓜酵素菌积肥 追肥与有机肥 尿素的对比试验。结果表明，施用酵素菌肥可使温室黄瓜采收期提前3-4天，延后8-10天；促进黄瓜生长，提高黄瓜品质；增强抗病性；具有明显的增产、增值作用，增产率达10％以上，亩增值769-865元。     

秸杆堆肥最新技术——酵素菌

酵素菌是细菌、酵母菌和放线菌三大类21种有益微生物群体，能够产生活性很强的各种酶，具有很强的好气性发酵能力。它能迅速催化分解人畜粪尿、作物秸秆、杂草等有机物质，使之在短时间内转化成为有机肥料；在催化分解过程中产生对人畜完全无毒无害的酶；可以消除土壤中的病原菌。酵素菌堆肥     

The secretion of lecithinase of Pseudomonas alcaligenes S2 was via type Ⅱ secretion pathway

Strain S2 is a lecithin （or phosphatidylcholine）- solubilizing bacterium, which was isolated from the rice rhizosphere in rural areas of Beijing, China. On the basis of a polyphasic study involving phenotypic tests, physiological and biochemical tests, 16S rDNA sequence analysis, G＋C content determination and DNA-DNA hybridizations analysis, strain S2 was identified as Pseudomonas alcaligenes. R alcaligenes S2 was mutagenized with Tn5 and four mutants showing decreased or increased solubilizing ability of lecithin were isolated based on the halo size around colonies on the solid plate supplemented with egg yolk. To characterize the genes of R alcaligenes S2 involved in solubilization of lecithin, the EcoR I fragments of the chromosomes from the four mutant strains carrying a single transposon were cloned, and the DNA sequences flanking the Tn5 were determined. The Tn5 insertion sites in the mutants M808, M1329 and M1400, showing decreased solubilizing ability of lecithin, were found to be located in the xcpS, xcpX and xcpW , respectively, whose products XcpS, XcpX and XcpW were the components of type Ⅱ secretion pathway. Complementation of xcpS, xcpX and xcpW could restore the corresponding mutants M808, M1329 and M1400 to solubilize lecithin. The data suggested that mutation in one of these xcp genes would lead to the absence of mature lecithinase secretion into the extracellular medium. The data also indicated that the secretion of lecithin-hydrolyzing enzyme of R alcaligenes was via type Ⅱ secretion pathway. In the mutant M20 showing increasing lecithin-hydrolyzing activity, the interrupted gene showed 86% identity with chpA of Pseudomonas aeruginosa PAO1, whose product plays an important role in controlling twitching motility of the bacterial ceils.     

“水果酵素”真有那么神奇吗?

正"酵素"一词来源日本,而在我国内地则被称为"酶"。"水果酵素"比较通行的制作方法是,将水果洗净切成块,混合一定比例的糖和水,装进洗净的容器内,封好口,在阴凉地方放上一两个星期,得到的液体就是"水果酵素"了。"水果酵素"的制作方法