国家名优白酒香型之管见

对国家名优白酒香型的由来、划分原则、类别以及各类香型间的区别和联系陈述一些管见，对白酒科研，生产有一定的参考作用。     

数字电视广播中的业务信息

业务信息(SI)数据是数字电视广播码流中重要的组成部分,这些信息帮助用户从码流中选择业务并且使接收机自动设置到所选业务.阐述了业务信息的概念,分析了业务信息的结构、描述、传送和识别,给出了应用SI信息构建电子节目指南(EPG)的一种方案,它为机项盒构建EPG提供了一个公共的信息平台.     

Telomere dynamics unique to meiotic prophase: formation and significance of the bouquet

Telomeres carry out conserved and possibly ancient functions in meiosis. During the specialized prophase of meiosis I, meiotic prophase, telomeres cluster on the nuclear envelope and move the diploid genetic material around within the nucleus so that homologous chromosomes can align two by two and efficiently recombine with precision. This recombination is in turn required for proper segregation of the homologs into viable haploid daughter cells. The meiosis-specific telomere clustering on the nuclear envelope defines the bouquet stage, so named for its resemblance to the stems from a bouquet of cut flowers. Here, a comparative analysis of the literature on meiotic telomeres from a variety of different species illustrates that the bouquet is nearly universal among life cycles with sexual reproduction. The bouquet has been well documented for over 100 years, but our understanding of how it forms and how it functions has only recently begun to increase. Early and recent observations document the timing and provide clues about the functional significance of these striking telomere movements.     

国家名优白酒香型中的一大新类别：“四特类”香型

对国家名优白酒香型中最新确立的一大类别－“四特类”香型作了粗浅综合述，对我国名优白酒香型研究，尤其是对江西省“四特类”香型白酒的科研、生产有一定的参考作用。     

四特酒香味成分特征初探

本文在对四特酒进行大量分析测试、工艺查定以及与各类香型国家名优白酒对照剖析的基础上,探讨了江西省名优特产——四特酒的香味成分特征.     

从香味强度来探讨各类名酒的主体香

本文通过在GC-1001型双氢焰离子化鉴定器上对国家名酒的分析,测得各酒类的成分含量,根据界限值计算相应的香味强度,着重探讨香味强度和主体香之间的关系,从而为确定白酒的主体香提供一些理论依据。     

四特酒蒸馏工艺查定及提香规律初探

报导了四特酒蒸馏工艺查定结果，探讨了四特酒蒸馏过程中的提香规律，为四特酒及江西“特”型白酒的生产提供了一定的科学依据。     

江西四特酒特征香味成分正丙醇的剖析

报道了应用气相色谱法对四特酒成品酒、酒基、各类香型名优白酒中醇类的分析结果,发现了正丙醇含量高是四特酒香味成分的一大特征。