水体环境对拉萨河裸鲤脂肪酸的影响

鱼肉有着丰富的脂肪酸,尤其是必需脂肪酸,它不仅对鱼类的正常生长和发育有着十分重要的作用,而且对人类的健康也有很重要的作用,但是,由于水体环境的变化,鱼类肌肉脂肪酸组成也会发生改变。文章以拉萨河鱼（裸鲤）脂肪酸组成为样本,同内陆淡水鱼（鲫鱼）的脂肪酸组成进行对比,从而分析脂肪酸组成在不同水体环境下的变化情况。为今后大量养殖营养价值较高的高原鱼类提供依据。     

Phylogenetic identification and microbial diversity in snow of the summit （8201 m） of Cho Oyu Mountain,Tibet

The bacterial diversity and abundance in snow of the summit （8201 m） of Cho Oyu mountain, Tibet, were analyzed by 16S rRNA gene sequencing followed by scanning electronic microscopy analysis. Most of bacteria were found to be of spherical or oval shape （〉95%）. Bacterial 16S rDNA sequences were classified into 5 genera （Caulobacter, Ralstonia, Cupriavidus, Pelomonas and Pseudomonas）. Gammaproteobacteria were the most abundant （91.25%） among the library that consists of 594 clones. The sequences found in this study are highly similar to those previously retrieved from other cold environments, such as ice core, sea ice, permafrost and snow. The results showed that the cold and barren environments strongly influence the survival of bacteria. The high similarity among sequences retrieved from snow sample and other places, such as ocean, soil and water, suggested that the bacteria in snow, soil and water environments have the same origin.