HPLC法同时测定植物饮料中7种绿原酸

建立一种同时测定植物饮料中7种绿原酸的HPLC法：采用C₁₈色谱柱,以乙腈+0.1%甲酸+0.1%乙酸作为流动相进行梯度洗脱,检测波长为327 nm,参比波长400 nm。7种绿原酸检出限为0.25 mg/L,在0.5~20 μg/mL浓度范围内成线性关系,新绿原酸、绿原酸、隐绿原酸、异绿原酸B、1,5-二咖啡酰奎尼酸、异绿原酸A、异绿原酸C回收率分别为99.0%~108%、97.9%~101%、96.9%~102%、96.2%~106%、95.1%~96.7%、94.9%~99.6%、96.3%~108%。该方法简单、快捷、定性定量准确,可同时测定植物饮料中7种绿原酸。     

蜡状芽孢杆菌Bc-05菌株纤溶酶的酶学性质

对蜡状芽孢杆菌Bc-05茵株的发酵上清液经硫酸铵分级沉淀、DEAE Sepharose Fast Flow阴离子交换层析所获得的纤溶酶进行性质研究.结果表明:经纤维蛋白平板法检测该酶有直接水解纤维蛋白和激活纤溶酶原的双重作用,最适作用温度37℃,最适pH=8.0,在pH=8.0条件下25℃和37℃放置24 h酶活力仍保持77.52%和78.96%,该酶体外对兔血凝块有明显的溶解作用;Ca2+,Mn2+离子对该酶具有激活作用,而Cu2+,Fe3+完全抑制其纤溶活性,PMSF,EDTA和DTT对该酶有抑制作用,说明活性中心含有二硫键、金属离子和丝氨酸;测其N端10个氨基酸序列为NH2-Val-Thr-Pro-Thr-Asn-Ala-Val-Asn-Thr-Gly,与其他生物来源的纤溶酶相比较没有同源性.     

地黄块根膨大过程中土壤化感物质含量及微生物数量变化研究

以怀地黄为实验材料,对地黄块根膨大速率动态变化及地黄根际土壤中的潜在化感物质阿魏酸、香草酸、香草醛、对羟基苯甲酸含量的动态变化进行了研究分析.结果表明:①块根膨大速率动态变化呈一双峰曲线,第1个高峰出现在栽秧后70～130 d,第2个高峰出现在栽秧后150～190 d.②根际土壤中的阿魏酸、香草酸、香草醛含量变化与块根膨大速率变化动态相似,对羟基苯甲酸表现为先上升后下降;阿魏酸与地黄块根的膨大正相关;地黄块根膨大过程中根际土壤放线菌、真菌数量均明显增加,根际微生物可能将地黄根系分泌物进行生物转化生成了导致地黄连作障碍的酚酸类化感物质.     

吉尔伯特·牛顿·路易斯：未获诺贝尔奖的化学大师

 吉尔伯特·牛顿·路易斯是20世纪最伟大的化学家之一。他因在发展热力学理论并将其应用于实际化学系统方面做出了重大贡献，被认为是现代化学热力学奠基人；因其提出的共价键和电子对概念促成现代化学键理论的产生，被认为是共价键发现者；他提出的酸碱概念是对化学科学的另一个重要的贡献。路易斯曾41次获得诺贝尔化学奖提名，但从未获奖，这也成为诺贝尔奖历史上的巨大争议之一。介绍了路易斯的人生经历和科学成就，盘点了其科学探索的历程。     

几种油脂生成分的同质多晶晶型

针对固态油脂中大量共同存在的对称型脂肪酸甘油酯进行详尽的研究，报告它们的多晶态种类及晶型结构等问题。     

Effect of taurine administration on liver lipids in guinea pig

Summary The oral administration of 0.4% taurine in drinking water for 14 consecutive days showed the following hepatic effects in male guinea pig. The percentage of tauro-conjugated biliary bile acids was increased from 17.2–54.2%; the ratio liver weight/body weight was increased, and fatty change was induced. Liver triglyceride concentration was accordingly increased; diglyceride and phosphatidylcholine concentrations were reduced by the treatment, while phosphatidylethanolamine level was not affected. These changes suggest an adverse effect of taurine administration on phosphatidylcholine hepatic synthesis.     

Implications of toxins in the ecology and evolution of plant pathogenic microorganisms: Bacteria

This review attempts to rationalise what is known about bacterial phytotoxins and associate it with the ecology and possible evolution of the producing organisms. Study of non-toxin producing variants gives insight into the ecological role of the toxin. Elucidation of chemical structures of phytotoxins has shown that many exist as families of analogous compounds. Studies on the variation of chemical structures and how they are distributed across species and genera can lead to development of hypotheses on evolutionary relationships. Knowledge on biosynthetic pathways to tosins allows recognition of specific enzymatic steps involved in developing the characteristic features of the structures. Phytotoxins often have a potent biochemical activity, and in some cases the producing organism has associated mechanisms to prevent action of the toxin upon itself; in such cases toxigenesis is clearly not a chance event. The various aspects of bacterial toxigenesis indicate that bacterial phytotoxins are special secondary metabolic products that play beneficial roles to the producing organisms in their various ecological niches.     

N-酰基谷氨酸系表面活性剂的研制

本文报道了性能优越、用途广泛的氨基酸类阴离子表面活性剂——N-酰基谷氨酸系列产品的研制情况.