盐法分离低核酸酵母蛋白的机理研究

本文用荧光光谱法研究了不同盐对酵母蛋白质构象的影响,结果表明,盐是降低酵母蛋白分离物的核酸含量的原因之一。通过对盐除核酸过程进行热力学分折,对比离子对水结构和核蛋白稳定性的影响,否定了Damodaran提出的疏水作用机理,证明在维持核蛋白稳定的次级键中,氢键的作用是最主要的;核蛋白的解离并非盐通过改变溶剂的结构而间接作用于核蛋白所致,而应归因于盐与核蛋白的直接作用,特别是盐与核蛋白分子主链的作用。     

18—钨—2—砷杂多酸稀土盐合成与性质研究

本文采用复分解法,首次合成出Ln_2As_2W(18)O_(62)xH_2O(Ln:La,Ce,Nd,Sm,Gd.)系列杂多酸稀土盐,紫外吸收光谱、红外吸收光谱、x—射线粉末衍射分析都证明所合成产物具有Dawson结构,用差热——热重分析及溶液分光光度等手段,研究了合成产物的热性质和水溶液的酸碱稳定性。     

A proteomic analysis of bacterial strain<Emphasis Type="Italic">Sinorhizobium fredii</Emphasis> RT19 subjected to salt shock

Sinorhizobium fredii RT19, a strain of freeliving bacteria, was subjected to salt shock and its protein expression profiles were analyzed by differential display proteome approaches. The results of separation by two-dimensional polyacrylamide gel electrophoresis (2D PAGE) showed that the number of resolved proteins was 481, 465 and 424, corresponding to salt-free control, 5 and 50 min 1 mol/L salt treatment, respectively. Among the resolved proteins, 82 in total had altered expression in response to salt-shock stress. 26 out of the 82 proteins were induced and 23 were completely inhibited, while 12 were up-regulated and 21 down-regulated in response to salt shock. In addition, the appearance of differentially displayed proteins responding to different salt shock periods is also reported. The identity of the 26 induced proteins was revealed by matrix assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF/MS) followed by database searching. Among them, 20 were assigned to proteins with known functions. Their roles in response to salt shock stress are discussed.     

Transformation of the salt-tolerant gene of<Emphasis Type="Italic">Avicennia marina</Emphasis> into tobacco plants and cultivation of salt-tolerant lines

Salt-tolerant gene, CSRG1, which was isolated from a kind of salt-tolerant mangroves, Avicennia marina, constructed the transgenic plasmid, pGAM189/CSRG1. CSRG1, GUS, Kmr and Hyg^r could be transferred into tobacco genome by the ameliorated leaf discs method of agro-bacterium-mediate transformation. Thirteen stable resistant lines were obtained when fifty transgenic explants were selected through 50 mg/L hygromycin and 150 mg/L kanamycin. Assessments of PCR amplification, Southern blot analysis and GUS histochemical staining showed that CSRG1 has been integrated into the genome of the eleven transgenic lines (frequency of transformation was 22%). Northern bolt analysis revealed that CSRG1 had expressed in transgenic lines. The assessments of salt-tolerant ability and photosyn-thetic rates indicated that the survival rate of the transgenic lines is 80%—90% and the transgenic lines could increase by 30%—40% in plant height, even when they were cultivated in MS medium containing 2% NaCl and the total seawater (salinity 24). It is supposed that the special physiologic metabolic pathway formed by the products of CSRG1 can really endow the tobacco plants with the high salt-tolerant ability, not only to Na^ stress, but also to the comprehensive stress of various ions.     

壳聚糖季铵盐晶体的制备及其抑菌、柔软剂性能

采用异相法制备了水溶性的羟丙基三甲基氯化铵壳聚糖 (HACC)晶体 ;测定了它对枯草芽孢杆菌等微生物生长的抑制效果 ;并研究了由HACC复配而成的微乳液在织物柔软处理中的应用性能。     

酸式盐线性滴定的计算公式

根据溶液中的物料平衡和电荷平衡,导出了酸式盐HA-,H2A-,HA2-线性滴定的计算公式,用滴定直线确定化学计量点体积.该公式简单,准确度好,尤其对于离解常数很小或逐级离解常数非常接近的酸式盐的线性滴定分析,计算结果更准确.该计算公式也可应用到蛋白质、氨基酸等两性电解质的线性滴定分析上。     

不同烷基季铵盐对膨润土絮凝性的影响

以四乙基溴化铵((Et)4NB)、一种二价季铵盐(MD膜驱剂)、十二烷基三甲基溴化铵(DTAB)和十六烷基三甲基溴化铵(CTAB)为改性溶剂,考察改性膨润土的分散、絮凝作用和层间含水量,对膨润土用X射线衍射(XRD)、傅立叶红外(FT-IR)和分光光度计等分析表征.结果表明,烷基季铵盐已进入膨润土晶层之间,使膨润土层间含水量降低,而MD膜驱剂改性膨润土含水量最小.烷基季铵盐在高浓度下对膨润土都有一定的絮凝性,膨润土的沉降体积随季铵盐浓度增大出现一个极大值.与(Et)4NB,DTAB和CTAB相比,MD膜驱剂在较低浓度下对膨润土就有较好的絮凝性.膨润土在MD膜驱剂或DTAB溶液中沉降平衡时间较(Et)4NB或CTAB的短.     

河蚬软体部分营养成分分析及评价

通过对河蚬软体部分营养成分分析,综合评定其营养价值.结果表明:河蚬软体部干样中,粗蛋白、粗脂肪、灰分含量分别为63.33%、10.91%、6.29%;必需氨基酸占氨基酸总量的39.10%,各必需氨基酸中平均氨基酸分为88.9,第一限制氨基酸为Leu(1973年FAO/WHO标准);并富含钙、钠、钾、铁等无机元素.认为河蚬是一种营养价值较高的贝类.     

柴达木盆地西部第三系烃源岩生烃动力学研究

对柴达木盆地西部第三系烃源岩进行了生烃动力学模拟实验,使用氯仿对产物抽提,结果表明抽提物的生成量不符合经典的生烃动力学规律,无法采用动力学方程模型进行分析,这可能是由于模拟实验中产生了有机酸盐的缘故.柴西烃源岩模拟实验中抽提物的生成可以概括为有机母质一有机酸盐一抽提物和有机母质一抽提物两条途径.     

野菜的营养价值及医疗功效

野菜植物无污染、无农药残毒，营养丰富，具有特殊风味，并且很多野菜还有医疗保健作用。根据长春地区现有３０ 余种可做蔬菜食用的具体情况，谈了野菜的营养价值及医疗功效，目的在于进一步挖掘和发展我国的蔬菜资源