应用卸压槽维护被跨采巷道

应用卸压槽维护被跨采巷道,是采用人为卸压的方法改变巷道围岩应力场的分布规律,控制围岩变形,缓解矿山压力对巷道的影响。卸压槽的开挖时间、卸压槽间间距、卸压槽位置、卸压槽内的支护情况等,对减少矿山压力、对巷道的影响,均有密切关系。     

红外光弹三向进光法研究硅晶片的应力状态

本文根据双折射原理,采用红外光弹三向进光法,对硅晶片的二维应力状态进行测量和研究。测定了在器件加工中{111}和{100}硅晶片各层的主应力的大小和方向,并对测量误差、三个进光方向选定和测量结果进行了分析和讨论。     

非线性各向同性弹性体的率型描述

本文分别采用Jaumann应力率,Truesdell应力率和Green-Naghdi应力率导出了非线性各向同性弹性体的率型本构表达形式。通过对MooneY-Rivlin材料的简单剪切大变形分析,表明三种率型的本构关系均与全量本构关系相等价。     

差分方程Xi＋1=λxi＋f（xi）的周期解与函数f的Lipschitz常数

记L(p)表示x_(i_1)=λx_i+f(x_i)有p-周期解时函数f的Lipschitz常数的下确界。对λ>1及任意整数p>1,求出了L(p)的值:当p为偶数时,L(p)=1+λ;当p为奇数时,L(p)=t_p,其中t_p是多项式ψ_p(t)=l-[t~3-λt~2-(入~2+2)t+λ~3](t-λ)~(p-3)的最大实根。     

2ZKX2148型直线振动筛侧板的有限元动力学分析

以结构力学理论为依据,以有限元ＳＡＰ５程序为计算手段,提出了一种直线振动筛侧板的动力学强度的计算方法,并分析了这类振动筛在侧板上产生裂纹的原因．     

无限冷硬球铁轧辊去应力退火温度的确定

通过比较无限冷硬球铁轧辊经过不同温度退火处理后组织和硬度的变化,测定了该材料在凝固和冷却过程中的铸造应力,在此基础上提出了无限冷硬球铁轧辊去应力退火处理的度为４００℃左右。     

Bacterial suicide through stress

Outside of the laboratory, bacterial cells are constantly exposed to stressful conditions, and an ability to resist those stresses is essential to their survival. However, the degree of stress required to bring about cell death varies with growth phase, amongst other parameters. Exponential phase cells are significantly more sensitive to stress than stationary phase ones, and a novel hypothesis has recently been advanced to explain this difference in sensitivity, the suicide response. Essentially, the suicide response predicts that rapidly growing and respiring bacterial cells will suffer growth arrest when subjected to relatively mild stresses, but their metabolism will continue: a burst of free-radical production results from this uncoupling of growth from metabolism, and it is this free-radical burst that is lethal to the cells, rather than the stress per se. The suicide response hypothesis unifies a variety of previously unrelated empirical observations, for instance induction of superoxide dismutase by heat shock, alkyl-hydroperoxide reductase by osmotic shock and catalase by ethanol shock. The suicide response also has major implications for current [food] processing methods. Received 29 March 1999; received after revision 14 May 1999; accepted 17 May 1999