lat基因的失活在提高棒状链霉菌棒酸产量中的应用

利用lat基因突变的重组质粒pKCLHS对紫外诱变的克拉维酸（Clavulanic acid）高产菌株Streptomyces clavuligerusB71—14的胁基因进行了插入失活，对获得的基因突变子进行了PCR验证、菌体生长测定、发酵特征测定，并对发酵液申的克拉维酸进行了初步提取和含量测定．结果表明，突变菌株的lat基因申插入了含有阿泊拉抗性的基因片段，突变菌株的生长速度与原始菌株无明显变化，甜突变菌株的克拉维酸产量最高能达到其原始菌株的1，11～1．29倍，产头霉素C的能力显著降低．     

猪皮胶原蛋白肽的提取及理化分析

以新鲜猪皮为原料,用蛋白酶水解方法制备胶原蛋白肽.报道了胶原蛋白肽理化指标、氨基酸组成及分子量分布的检测方法和结果,分析了胶原蛋白肽原料选择及制备方法对结果的影响.     

湖泊水体年龄与水体中放射性同位素浓度关系浅析

为了研究湖泊水体年龄与水体中放射性同位素浓度之间的定量关系,运用数学物理方法给出了湖泊水体年龄展开为湖泊水体中放射性同位素浓度的函数表达式.在介绍年龄输运方程概念及其意义的基础上,以微分方程为分析工具,根据质量守恒原理和放射性衰变原理,利用微元法分别推导了湖泊水体的年龄输运方程和湖泊水体中放射性同位素浓度的变化规律,并给出了各自的解析解;在此两者的基础上给出了湖泊水体年龄与水体中放射性同位素浓度之间的函数关系.     

酸性染料反二级散射法测定人血清白蛋白

在pH为3.0的Clark-Lubs缓冲液中,人血清白蛋白与曙红B、靛红和酸性品红等酸性染料结合而使反二级散射急剧增强.在0.1～1.1 mg/L、0.5～3.5 mg/L和0.5～11 mg/L浓度范围内,反二级散射的增强与人血清白蛋白浓度呈线性关系,检出限分别为0.07 mg/L、0.17 mg/L和0.24 mg/L.考察了某些共存物质的影响,并讨论了反应机理.     

没食子酸在乙醇+水中溶解度的测定和关联

使用带激光检测系统的实验设备,动态法测定了没食子酸在一系列乙醇+水混合溶剂中,温度范围为283~323K间的溶解度。分别采用Apelblat方程和Jouyban-Acree模型对实验数据进行了关联,关联结果的平均相对误差分别为0.63%和10.84%,Apelblat方程相比Jouyban-Acree模型能够更好的关联实验数据。没食子酸在不同配比的乙醇+水混合溶剂中溶解度均随温度升高而增大,随乙醇质量分数升高而增大,在乙醇质量分数为0.900的混合溶剂中有最大的溶解度。     

紊动对黏性泥沙絮凝沉降影响的实验研究

在圆柱形沉降筒中利用多层格栅产生近似各向同性紊流场,研究盐水和淡水中紊动对黏性泥沙絮凝沉降的影响,分析絮团粒径、体积含量和泥沙浓度变化.研究结果表明:在相同剪切率条件下,和在淡水中相比,盐水中黏性泥沙絮凝时间缩短,絮团粒径增加,然而盐度对絮团体积含量影响并不明显;最大絮团粒径随着紊动剪切率的增加先增大后减少,最大絮团粒径对应的紊动剪切率在盐水中为20.8,s-1,淡水中为15.6,s-1;随着紊动剪切率的增加,水体中泥沙平衡浓度增大,达到平衡所需要的时间缩短.     

Engineering acid dew temperature: the limitation for flue gas heat recovery

In order to study how deep we can reduce the temperature of exhaust flue gas, an experiment focusing on the combined influence of ash deposition and acid condensation on the heat transfer characteristics of the heat exchanger was carried out in a 300-MW boiler unit. An annular tube was inserted into the flue gas duct between the air preheater and the electrostatic precipitator. The water with given temperature firstly entered the inner tube and then flowed into the outer tube at the end of the inner tube. It is found that heat transfer performance drops sharply at fixed temperature range under given coal quality. The turning temperature is defined as the engineering acid dew temperature （EADT）. When the inlet water temperature is under the EADT, ash sticks to the tube and is difficult to blow off, and thus the flow resistance rises. Furthermore, the corrosion can be observed obviously. From the point of economy and reliability, EADT is the limitation for flue gas heat recovery. The EADT is at least 30 ℃ lower than ADT calculated by traditional empirical and theoretical equations.     

两亲梳状聚衣康酸的合成及其阿霉素的缓释体系

采用自由基聚合法合成聚衣康酸(PIA),并将PIA接枝十二胺合成两亲性梳状聚合物(PIA-g-DDA).利用动态光散射(DLS)测试PIA-g-DDA的溶液性质,并研究其流体力学直径和烷基链接枝比率对粒径大小的影响.以芘为分子探针,通过荧光光谱法测定PIA-g-DDA的临界胶束浓度(CMC);利用两亲性梳状聚合物PIA-g-DDA包埋阿霉素(DOX),通过相转移的方法制备聚合物载药体系PIA-g-DDA@DOX.结果表明:烷基链接枝率越高,聚合物的胶束粒径越小;其CMC=2.01×10-2 mg/mL;该载药体系包埋率高,载药量大,缓释作用明显.     

优选发酵毕赤酵母与酿酒酵母混合发酵的葡萄酒酿造应用潜力

实验基于主要发酵副产物的生成含量评价优选发酵毕赤酵母与酿酒酵母混合发酵对葡萄酒质量的影响。采用优选发酵毕赤酵母Z9Y-3和商业酿酒酵母F33设计同时和顺序两种接种方式启动模拟葡萄汁的酒精发酵,以酿酒酵母和发酵毕赤酵母单菌株发酵为对照。琥珀酸和乳酸利用高效液相色谱法测定,甘油采用高碘酸钠氧化法分析,挥发酸采用水蒸气蒸馏法测定。结果显示,优选菌株参与下的发酵没有显著影响酒精发酵的进程,但在发酵过程中发酵毕赤酵母生长速率低于酿酒酵母。与酿酒酵母纯发酵相比,混合发酵提高了甘油的含量,降低了挥发酸的含量,其中顺序接种的发酵过程中酿酒酵母活菌数最高,发酵毕赤酵母存活期最长(7d),发酵过程中甘油累积量最高(2.7g/L),挥发酸含量最低(0.2g/L)。不同发酵处理中,琥珀酸和乳酸含量均呈现先增后降的趋势,但其最终含量变化不显著。综上可得,优选发酵毕赤酵母和酿酒酵母的混合发酵具有应用于葡萄酒酿造的应用潜力。     

Degradation of pyrene and characterization of<Emphasis Type="Italic">Saccharothrix</Emphasis> sp. PYX-6 from the oligotrophic Tianchi Lake in Xinjiang Uygur Autonomous Region,China

Bacterial strain PYX-6 that utilizes anthracene,phenanthrene, or pyrene for carbon and energy sources for growth was isolated from a non-polluted lake (Tianchi Lake) in Xinjiang Uygur Autonomous Region of China. Its morphology, physiological and biochemical properties, cell wall pattern and G C mol% content of DNA molecules were characterized. The 16S rRNA gene of strain PYX-6 was sequenced and analyzed for similarities to related bacterial species. Results indicated that strain PYX-6 is a member of the Genus Saccharothrix, and the strain was named Saccha-rothrix sp. PYX-6. When pyrene was the sole carbon source in cultural medium, the strain PYX-6 assimilated pyrene for growth and 0.005% of yeast extract stimulated pyrene degradation and assimilation. The optimal pH of cultural medium and the optimal shaking frequency during cultivation were 6-8 and 200 r/m, respectively. It was found that the disappearance of pyrene in medium occurred before significant growth of strain PYX-6 took place. Phthalic acid, benzylacetic acid, and benzylpropenoic acid were detected as catabolic intermediates during pyrene degradation with mass spectroscopy and this result indicated that Saccharothrix sp.PYX-6 adopted a pathway that is different from the pathway of the previously reported pyrene-degrading Mycobacterium sp. PYR-1.