Research for the orientation detection system using L-shape reticle

The basic scheme of the orientation detection system using L-shape reticle is introduced. The dimension of the patterns on the reticle of the system in practical applications is designed and an analysis of the principle of abstracting the orientation information of the target and the effects and formation method of self-adapting tracking gate is presented. The research result shows that the orientation detection system using L-shape reticle has a good effect on space-filtering, the signals that the orientation detection system sends out are easy to be processed by computer, its self-adapting tracking gate has a strong anti-interference ability, and the whole system＇s searching and tracking performances are quite high.     

超滤去除L-乳酸发酵液中蛋白的工艺研究

采用超滤技术从L-乳酸发酵液中分离去除蛋白,研究了超滤过程中的操作压力、操作温度、超滤液的体积和料液初始浓度等主要因素,对膜通量和发酵液中蛋白质及乳酸钙2种主要组分截留率的影响;并确立了采用聚砜膜去除乳酸中蛋白工艺的最佳参数,在此条件下,蛋白质去除率达到91.5%,乳酸钙损失为2%。     

双诱导映射下的直觉L-子群

在双诱导映射下的 L -子群和反 L -子群及其性质的基础上 ,推导出了双诱导映射下的直觉 L -子群的性质。     

高氯酸铕与L-谷氨酸配合物单晶体的标准生成焓及热化学研究

合成了稀土高氯酸铕-谷氨酸配合物晶体.经热重、差热、化学分析及对比有关文献,知其组成是[Eu2(Glu)2(H2O)8](ClO4)4·H2O,单晶结构,纯度是95.06%.选用Eu(NO3)3·6H2O、L-Glu、NaClO4·H2O、NaNO3和H2O作辅助物,使用具有恒温环境的反应热量计,以2mol·L-1HCl作溶剂,分别测定了[2Eu(NO3)3·6H2O+2Glu+6NaClO4·H2O]和{[Eu2(Glu)2(H2O)8](ClO4)4·H2O+6NaNO3+9H2O}在25℃时的溶解焓.设计-热化学循环求得化学反应的反应焓△rH =36.873kJ·mol-1,计算得配合物[Eu2(Glu)2(H2O)8](ClO4)4·H2O(s)在298.15K时的标准生成焓△1 H ,298.15K=-6584.853kJ·mol-1.     

水溶液中L-胱氨酸与氯化镁相互作用的热力学参数

在288.15～318.15 K(间隔5 K)下,用分光光度法测定了L-胱氨酸(L-Cystine)在MgCl2水溶液中的溶解度.计算了MgCl2-L-Cystine-H2O体系中L-Cystine的活度系数及盐效应常数kk8,讨论了MgCl2与L-Cystine相互作用的热力学参数.结果表明ks＜0、gEN＜0、hEN＞0、5EN＞0.应用静电相互作用解释了这些参数及其随温度的变化规律.     

关于算术级数中最小素数的注记

对以q(立方部分有界)为公差的算术级数中的最小素数P(a, q),证明了：P(a, q)<<q^4.5。     

环（L-组-L-脯）二肽的合成

许多环二肽具强的生理活性,以N-叔丁氧羰基-L-组氨酸和L-脯氨酸甲酯盐酸盐为原料,经DCC缩合得直链二肽,再经HCl/Et2O脱Boc保护,弱碱性条件下成环,得环(L-组-L-脯)二肽.结构经ESI-MS、IR、1H NMR、13C NMR等表征.     

利用两种反应器发酵米根霉生产L-乳酸的研究

介绍了采用米根霉产L-乳酸的反应器发酵。以摇瓶发酵为基础,建立了两种反应器模型,探讨了间歇式发酵的产酸速率、周期和发酵次数等因素。     

The neuroprotective effect of L-Theanine and its inhibition on nicotine dependence

The benefits of tea for human health are widely accepted all over the world. L-Theanine, a nonprotein amino acid found in tea plants, is the major tea component that contributes to the unique pleasing taste of tea. L-Theanine has been shown to promote relaxation, enhance cognitive performance and act antagonistically against the excitement induced by caffeine. Recently, it was found that L-Theanine had inhibitory effect on nicotine dependence. This paper reviews the neuroprotective properties of L-Theanine and discusses the inhibitory effects of L-Theanine on nicotine dependence.     

聚甲基丙烯酸薄荷醇酯手性高分子的控制合成及表征

利用甲基丙烯酰氯与L-薄荷醇反应合成了甲基丙烯酸薄荷醇酯手性单体,单体通过原子转移自由基聚合(atom transfer radical polymerization,ATRP)的方法控制合成了聚甲基丙烯酸薄荷醇酯手性高分子,并对所合成聚合物的结构进行了1H NMR,13C NMR,CD和GPC的表征.结果表明,所得到...