Seasonal variation of snow microbial community structure in the East Rongbuk glacier, Mt. Everest

Mt. Everest, the zenith of the world, plays an impor- tant role in the global climate change. During the lastdecade, some studies on glacier and snow have been undertaken in this region. The climate and environment changes in the past hundred years have b…     

Temporal-spatial dynamics of distribution patterns of microorganism relating to biological soil crusts in the Gurbantunggut Desert

Biological soil crusts serve as an important biological factor contributing to the sand fixation. This study was conducted to investigate the temporal-spatial variability of microorganism in crusts relating to locations, soil layers of sand dunes and seasons. At moss-dominated inter-dune areas, higher soil nutrient and water concentrations were likely to maintain the microbial activities. Bacteria showed the highest capabilities of settlement and growth in inter-dunes in both spring and autumn. Soil water content reached the highest value in soil crusts in the inter-dune areas, especially in spring. Variations of quantities of actinomyces and fungi basically showed the consistent trend in different locations of sand dunes. With the deepening of soil layers, vertical distribution of quantities of each microorganism group showed different characteristics because environmental factors fluctuated in both spring and autumn. Among different microorganism groups, bacteria were predominant, actinomyces the next and fungi the least in both spring and autumn in all soil layers （0-20 cm）. The proportion of bacteria and soil water content were higher in spring than those in autumn in all soil layers （0-20 cm）. No consistent trends were found in actinomyces and fungi. The results showed that the quantities of microorganisms were significantly positive correlated with organic matter content, soil water content, total N, total P, available P, available K, pH, electrical conductivity, total salt content,catalase, urease, phosphatase and alkaline phosphatase.     

压电生物传感器的研究进展

压电生物传感器是一种将高灵敏的压电传感器与特异的生物反应结合在一起的新型生物分析方法,这一方法不需要任何标记,且仪器构造简单、操作方便,引起人们的兴趣,并已成为当前生物传感器领域中的一个研究热点。本文就压电生物传感器在气体、微生物、病毒、蛋白质及基因检测等方面的研究应用作一评述。     

紫苏乙醇提取物抗氧化活性研究

以乙醇为溶剂,从紫苏中提取有效成分,采用微生物活性纸片法和烘箱法对紫苏乙醇提取物的抗氧化活性进行研究。结果表明,紫苏乙醇提取物具有较强的抗氧化性,且对油脂食品具有较好的保护作用。     

NaCl对拟南芥(Arabidopsis thaliana)生长与渗透调节的影响

对与拟南芥耐盐性相关的某些生理指标进行了研究。结果发现,随着盐浓度的增加,拟南芥的质膜透性增加,MDA含量、脯氨酸含量、可溶性糖含量、有机酸含量、游离氨基酸含量、根冠比、钠离子含量均增加,而渗透势、钾离子含量、干鲜重、含水量则下降。这表明,随着盐胁迫的加重,一方面拟南芥受到的伤害加重,另一方面植株通过合成脯氨酸、可溶性糖等渗透调节物质,增大根冠比以提高吸水能力等抗逆机制,以应对胁迫,提高耐盐性。     

微生物絮凝剂的研究与应用

概述了微生物絮凝剂的研究现状，介绍了微生物絮凝剂的絮凝机理。影响絮凝剂絮凝能力的因素及其在水处理中的应用．     

γ射线及其应用

γ（伽玛）射线的应用，是原子能和平利用的一个组成部分。1895年伦琴发现X射线，次年即发现X射线对微生物有杀灭作用，于是人们很快就利用射线来杀死食品中的病原微生物和昆虫，进行食品加工储藏的研究。γ射线和X射线本质上是空间运动着的光子，与光和电磁波完全一样，都是电磁辐射。从1943年美国麻省理工学院首先用射线对汉堡包辐照处理的研究开始，经过几十年的研究发展，在理论和实践上逐渐趋于成熟，形成了一门新兴产业——辐照加工业。它的应用已经渗透到国民经济和社会生活的各个领域， 特别是在工农业、医疗卫生和生物学方面取得了巨大的成果和效益。     

反渗透除盐设备的运行管理

从原水预处理、反渗透装置运行参数管理、膜低压冲洗、化学清洗及设备停动保护等方面，论述了反渗透除盐设备的运行管理。     

植物的盐胁迫生理

对近年来植物抗盐机理的研究进展作了概述.阐述了盐胁迫对植物的伤害;抗盐品种的培育.从生理和细胞水平上综述了盐生植物的抗盐机理,并对抗盐基因的研究进行了初步探讨和展望.     

两株芽孢杆菌对玉门油田原油的降解作用

以石油为唯一碳源，从被石油污染的玉门油田土壤中，分离、筛选出2株高效降解石油的茵株A和B，研究了它们对原油的降解能力．结果表明，经12d后，A、B对原油的降解率分别可迭61．71％和53．12％．GC-MS分析表明，饱和烃中的正构烷烃、烷基环己烷、烷基苯和二环烷均能被明显降解，芳香烃中的萘和烷基萘经降解后几乎消失，菲和烷基菲经菌A作用后发生明显降解．茵株经鉴定，二者均为芽孢杆茵．