固定化混种发酵生产海藻豆乳饮料的研究

以海藻汁液和大豆浆混合液为原料，接种固定化保加利亚乳杆菌于４３℃发酵８ｈ发酵液经过滤后，再接入固定化清酒酵母或产香酵母Ａ－２于２５℃或３０℃下发酵１２ｈ，制成海藻豆乳饮料，经测定该饮料总酸含量为８．２～８．５ｇ／Ｌ，总酯含量为１．６～１．８ｇ／Ｌ，乙醇含量为０．８３％～０．８６％，碘含量为１５～２６μｇ／ｇ。     

间歇发酵过程动力学模型参数估计的Fuzzy方法

提出一种间歇发酵动力学参数估计的Ｆｕｚｚｙ方法，并以锌酵母发酵过程为例，运用本文提出的方法，对动力学模型参数进行了估计，获得了满意的结果。     

四环素产生菌质粒DNA的分离检测及遗传学分析

用７％蔗糖的ＹＥＭＥ液体培养基培养四环素产生菌金色链霉菌（Ｓｔｒｅｐｔｏｍｙｃｅｓ ａｕｒｅｏｆａｃｉｅｎｓ）９１－０６，以链霉菌遣传操作法为基础，从该菌体中分离到质粒ＰＳＡ３１４，分子量约为２８．５ｋｂ（１８．８ＭＤ）。该质粒经酶切分析表明，具有２个ＢａｍＨＩ位点和１个ＥｃｏＲＩ位点，用吖啶橙处理获得无质粒珠，其在孢子形成和菌落形态方面出现明显差异。     

γ—亚麻酸高产菌株的选育与其发酵特性的初步研究

从土样中筛选出产油真菌NK66，并以此作为初始菌株，经过紫外线诱变处理，获得了油脂含量及γ-亚麻酸（GLA）含量较高的优良菌株NK180，并对其摇瓶发酵特性进行了初步研究，在最适C／N，PH条件下，每100ml发酵液，可获得细胞干重（DC）3．14g，总油脂量（TL）1．35g，通过气相色谱测定，GLA占总油脂量8．94％。     

金霉素产生菌F—303的选育及发酵特性

以金霉素产生菌H-502作为出发菌株,采用紫外线加氯化锂作为复合诱变剂,通过生物技术手段获得了F-303变株。投产结果表明,该复株具有孢子萌发率高,发酵周期短,发酵单位高和放罐体积大的特点,发酵指数超过国际先进水平。     

基于知识发酵理论的组织核心能力研究

从知识的角度审视核心能力是这一领域新的研究热点,在这种背景下,基于知识发酵模型,探讨了核心能力的知识特性,并提出了基于知识发酵的组织核心能力形成框架,研究了其内在过程和机制,并指出了知识发酵对于组织核心能力的作用和意义。     

细菌虽小 左右疗效

去年，制药巨头——辉瑞（Pfizer）公司的科学家们注意到了一个奇特的现象：在一项常规测试中，老鼠尿液中的代谢产物马尿酸指数（hippuric acid）低得出奇，这项偏离预期的代谢指数使接下来的实验无法进行。科学家们对此进行了进一步调查。这些老鼠是由美国北卡罗来纳州罗利市的同一个实验室培养出来的，所有的代谢产物指数都理应相同。不寻常的是，有问题的老鼠都是在同一个特定房间里饲养长大的。进一步调查揪出了令人意想不到的肇事者一老鼠胃肠道微生物群的独特构成改变了它们的新陈代谢。     

外环流气升式反应器发酵生产聚β-羟基丁酸酯

目的　提高Z5 G菌株发酵生产聚β 羟基丁酸酯(PHB)产量。方法　采用改变营养配比、通气条件,研究了Z5 G菌在3L外环流气升式反应器中的最佳发酵工艺条件。结果　表明该菌株在C源N源配比为4∶1,发酵前期通气量为1L/L·min-1,后期为0 7L/L·min-1,发酵时间为36h,PHB发酵产率可提高10 7%。结论　Z5 G菌株在外环流反应器中发酵PHB比机械搅拌反应器产率高,发酵周期短,从而降低了能耗,对工业化发酵生产PHB具有实用意义。     

Improved elastase production by Bacillus sp. EL31410—further optimization and kinetics studies of culture medium for batch fermentation

An efficient culture medium producing a bacterial elastase with high yields was developed further following preliminary studies by means of response surface method. Central composite design (CCD) and response surface methodology were applied to optimize the medium constituents. A central composite design was used to explain the combined effect of three medium constituents, viz, glucose, K(2)HPO(4), MgSO(4).7H(2)O. The strain produced more elastase in the completely optimized medium, as compared with the partially optimized medium. The fitted model of the second model, as per RSM, showed that glucose was 7.4 g/100 ml, casein 1.13 g/100 ml, corn steep flour 0.616 g/100 ml, K(2)HPO(4) 0.206 g/100 ml and MgSO(4).7H(2)O 0.034 g/100 ml. The fermentation kinetics of these two culture media in the flask experiments were analyzed. It was found that the highest elastase productivity occurred at 54 hours. Higher glucose concentration had inhibitory effect on elastase production. At the same time, we observed that the glucose consumption rate was slow in the completely optimized medium, which can explain the lag period of the highest elastase production. Some metal ions and surfactant additives also affected elastase production and cell growth.     

Ant colony system algorithm for the optimization of beer fermentation control

Beer fermentation is a dynamic process that must be guided along a temperature profile to obtain the desired results. Ant colony system algorithm was applied to optimize the kinetic model of this process. During a fixed period of fermentation time, a series of different temperature profiles of the mixture were constructed. An optimal one was chosen at last. Optimal temperature profile maximized the final ethanol production and minimized the byproducts concentration and spoilage risk. The satisfactory results obtained did not require much computation effort.