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热腾腾的面包搭配浓香四溢的花生酱,是不是让你食欲大增?海鲜酱、沙茶酱、芝麻酱……面对各式各样的火锅调料,很多人还是会毫不犹豫地选择花生酱。 相似文献
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本文分析了历史上菜面结合菜肴的发展现状,论述了菜面结合菜肴在当前中国烹饪当中的创新和改革。从民间挖掘,自主创新和改革原有的菜面结合菜肴等方面提出菜面结合菜肴要如何发展。 相似文献
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上海避风塘美食有限公司(以下简称上海避风塘)的总经理短短几年可算是经历了大喜大悲。1998年定位于通宵经营夜宵的上海避风塘出现在上海滩的十里洋场,139款港式小吃、30多种饮品、每款价格从3元到25元不等,通宵营业。走进南京西路的避风塘饭店,一股浓郁的渔香风情扑面而来,一艘艘精致的木船停泊在岸边,渔家打扮的服务员穿梭席间,空气中流动着渔歌、船歌、 相似文献
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脂肪肝患者与海鲜饮食的相关性调查 总被引:1,自引:0,他引:1
自行设计调查量表,对性别、年龄、饮食习惯等情况,进行有海鲜饮食习惯的人群和脂肪肝发病关系的调查。结果表明,脂肪肝发病与少吃海鲜饮食(尤其含大量多不饱和脂肪酸的海鲜,如鲭鱼、沙丁鱼、秋刀鱼、鳗鱼、鳝鱼、鲑鱼,由于富含EPA与DHA,可降低血胆固醇、三酸甘油酯。)有明显相关联系(P〈0.005).而多吃海鲜食物的人群能降低脂肪肝的发病率。 相似文献
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Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS 总被引:2,自引:0,他引:2
SHANG DeRong ZHAO YanFang ZHAI YuXiu NING JinSong DING HaiYan SHENG XiaoFeng 《科学通报(英文版)》2013,58(35):4437-4442
This paper presents a novel method for simultaneous online examination of free aluminum ions (Al3+) in seafood, using solid- phase extraction and high-performance liquid chromatography online with inductively coupled plasma mass spectrometry (SPE- HPLC-ICP-MS), without post-column reaction. The optimum conditions for chromatographic separation of Al3+ were achieved using an IonPac CS5A analytical column with an IonPac CG5A guard column. The mobile phase consisted of 0.040 mol/L LiOH, 0.0060 mol/L 2,6-pyridinedicarboxylic acid, and 0.090 mol/L CH3COOH (pH 4.7). The free Al3+ ions in seafood were extracted by shaking with the mobile phase at 70℃ for 2 h. SPE was conducted using an Oasis MCX, 3cc/60 mg, 30 μm column, which was activated and equilibrated with 2 mL of methanol and 4 mL of deionized water before use. HCl (0.075 mol/L, 2 mL) was used to wash inorganic Al from the SPE column. The standard recoveries of Al3+ were all above 89% and the relative standard deviations were all below 5%. The proposed method was successfully used for the examination of Al3+ in seafood samples, and the results were similar to those obtained using the static equilibrium method. 相似文献