A possible genetic component of obesity in childhood. Observations on acid phosphatase polymorphism

Summary Phenotypes of acid phosphatase with low enzymatic activity (ACP₁ A and BA) are correlated with the highest degree of body mass increase observed in a sample of obese children. Since acid phosphatase probably functions as a flavin-mononucleotide phosphatase, differential modulation of flavo-enzyme activity and energy metabolism due to acid phosphatase genetic variability may explain the observed association.     

酸性红BG染料的合成研究

利用2，5-二氨基苯磺酸为原料合成2-氨基-5-乙酰氨基苯磺酸，并进一步经2-氨基-5-乙酰氨基苯磺酸重氮盐与γ酸的偶合反应合成了酸性红BG（CIAcidRed37），并对影响反应的因素进行了讨论．     

微型滴定法测定饮品中的总酸度

本文利用微型滴定法测定饮品中的总酸度，并对微型滴定法与常量滴定法的平行测定结果进行了比较，结果无显著性差异，F检T检结果均在允许范围内，相对偏差均小于0．5％，微型滴定法的精度达到常量滴定法测定水平，能满足化学分析要求．     

Bacterial nonspecific acid phosphohydrolases: physiology, evolution and use as tools in microbial biotechnology

Bacterial nonspecific acid phosphohydrolases (NSAPs) are secreted enzymes, produced as soluble periplasmic proteins or as membrane-bound lipoproteins, that are usually able to dephosphorylate a broad array of structurally unrelated substrates and exhibit optimal catalytic activity at acidic to neutral pH values. Bacterial NSAPs are monomeric or oligomeric proteins containing polypeptide components with an M _r of 25 – 30 kDa. On the basis of amino acid sequence relatedness, three different molecular families of NSAPs can be distinguished, indicated as molecular class A, B and C, respectively. Members of each class share some common biophysical and functional features, but may also exhibit functional differences. NSAPs have been detected in several microbial taxa, and enzymes of different classes can be produced by the same bacterial species. Structural and phyletic relationships exist among the various bacterial NSAPs and some other bacterial and eucaryotic phosphohydrolases. Current knowledge on bacterial NSAPs is reviewed, together with analytical tools that may be useful for their characterization. An overview is also presented concerning the use of bacterial NSAPs in biotechnology. Received 21 November 1997; received after revision 10 March 1998; accepted 10 March 1998     

苦杏仁酸合成方法的改进

采用聚乙二醇(PEG)代替季铵盐作为相转移催化剂合成苦杏仁酸。     

Al（Ⅲ）—EGTA—PR—CPB显色体系的研究

在pH5.0-5.9的微酸性溶液中.铝(Al).乙二醇二乙醚二氨基四乙酸(EGTA)、邻苯三酚红(PR)和阳离子表面活性剂溴化十六烷基吡啶(CPB)迅速反应,形成一蓝色配位化合物,最大吸收波长于615nm处。该配位化合物的组成为Al(Ⅲ)∶EGTA∶PR∶CPB=1∶1∶3∶12,表观摩尔吸光系数为5.9×10~4dm~3·mol~(-1)·cm~(-1).25cm~3溶液中,0-8μg含量范围内的Al(Ⅲ)遵守比尔定律,17种常见离子和5种阴离子不干扰Al(Ⅲ)的测定。     

磁场对玉米产量的影响及其机理探讨

本文研究了磁场对玉米产量及其穗粒形状的影响.实验发现5分钟磁处理为使玉米增产的最佳条件。而瞬间磁处理为使玉米增产的较佳条件。测量了磁场处理过的各组玉米种子及第一代玉米籽粒中的核酸含量.并对磁场处理使玉米增产的机理作了初步探讨。     

SO4^2--La2O3-TiO2固体超强酸催化水杨酸的酯化反应

首次以SO42--La2O3-TiO2为非均相催化剂,以水杨酸为原料,合成了水杨酸甲酯和乙酰水杨酸。考察了影响反应的条件,获得优化实验条件:n水杨酸:n甲醇为1:12,催化剂用量40 g/mol酸,反应5 h时,水杨酸甲酯的收率可达86%;n水杨酸:n乙酸酐为1:4,催化剂用量6 g/mol酸时,乙酰水杨酸的收率可达87%,同时催化剂回收再生容易,重复使用4次催化活性无明显降低,是一种环境友好的催化剂。     

生物纤维素及其与多糖共混纤维的结构与性能

以生物纤维素、海藻酸和壳聚糖为原料,离子液体为溶剂,采用湿法纺丝工艺,制备了生物纤维素纤维、生物纤维素/海藻酸共混纤维和生物纤维素/壳聚糖共混纤维,研究了纤维的SEM形貌、红外光谱、力学性能、吸湿性、染色性能和抗菌性能。结果表明:纤维粗细均匀,且纵向表面光滑,无裂纹,截面近似为圆形;三种纤维的断裂强度在3.0 cN/dtex左右,接近棉纤维,比粘胶纤维好很多;三种纤维的吸湿性能均比较优异,远优于棉纤维,其中生物纤维素/海藻酸共混纤维的吸湿性最佳,其次是生物纤维素/壳聚糖共混纤维;生物纤维素/壳聚糖复合纤维的抗菌效果明显且抗菌持久性好,经过15次洗涤之后,对大肠杆菌和金黄色葡萄球菌的抑菌率仍然大于90%,具有良好的抗菌效果。     

硝酸机组柔性柱初挠度对基础动力性能的影响

为研究高速硝酸机组启动过程中柔性柱初挠度对基础振动响应的影响,以新疆金圣150 000 t硝酸机组基础为研究对象。对其结构进行简化,应用达朗贝尔定理建立动力平衡方程。利用Simulink软件对柔性柱初挠度影响下的基础启动特性进行模拟分析。得出系统从启动至平稳运行过程中的位移、速度和加速度与初挠度的关系曲线图。结果表明基础位移振幅随初挠度增大,并降低动力稳定性和承载力;柔性柱初挠度小于0.4‰L时,基础振动速度和加速度振幅较稳定;柔性柱初挠度处于单层钢柱制作允许偏差范围内时,基础顶面控制点振动速度满足规范要求。