Polyunsaturated fatty acids and cardiovascular disease

Replacing saturated with polyunsaturated (PUFAs) rather than monounsaturated fatty acids or carbohydrates results in cardiovascular prevention over a wide range of intakes. The mechanisms by which PUFAs reduce cardiovascular risk are manifold, and the extent and precise nature of their activities is the subject of several investigations, spanning from in vitro mechanistic studies to human intervention trials. This article reviews the most up-to-date evidence of the association between PUFA consumption and reduced cardiovascular mortality.     

族人与外人:一个中国宗族的收养

根据有关宗族的族谱 ,以及通过实地调查获取的第一手资料 ,在分析很多收养案例后得出结论 :宗族内部的分支争斗是导致收养外人这一异常形式存在的根本原因。     

The structure of schmidt's aluminium hydroxide gel

Résumé Les auteurs démontrent que le gel d'hydroxyde d'aluminium (gel deSchmidt) soumis aux rayons X diffractés et examiné au microscope électronique se révèle formé de particules différant par leur structure, leur morphologie et leur dimensions de celles du gel C-gamma deWillstätter, mais semblables à celles du gel C-béta du même nom.