Reduction and Understanding

Reductionism, in the sense of the doctrine that theories on different levels of reality should exhibit strict and general relations of deducibility, faces well-known difficulties. Nevertheless, the idea that deeper layers of reality are responsible for what happens at higher levels is well-entrenched in scientific practice. We argue that the intuition behind this idea is adequately captured by the notion of supervenience: the physical state of the fundamental physical layers fixes the states of the higher levels. Supervenience is weaker than traditional reductionism, but it is not a metaphysical doctrine: one can empirically support the existence of a supervenience relation by exhibiting concrete relations between the levels. Much actual scientific research is directed towards finding such inter-level relations. It seems to be quite generally held that the importance of such relations between different levels is that they are explanatory and give understanding: deeper levels provide deeper understanding, and this justifies the search for ever deeper levels. We shall argue, however, that although achieving understanding is an important aim of science, its correct analysis is not in terms of relations between higher and lower levels. Connections with deeper layers of reality do not generally provide for deeper understanding. Accordingly, the motivation for seeking deeper levels of reality does not come from the desire to find deeper understanding of phenomena, but should be seen as a consequence of the goal to formulate ever better, in the sense of more accurate and more-encompassing, empirical theories. This revised version was published online in July 2006 with corrections to the Cover Date.     

Managing livestock grazing for mule deer ( Odocoileus hemionus ) on winter range in the Great Basin

History and technical literature describing potential effects of livestock grazing on mule deer ( Odocoileus hemionus ) populations and winter range habitat are reviewed. Recommendations for livestock grazing on winter ranges within the Great Basin are advanced.     

Changes in Mule Deer Size in Utah

Trends in age-specific, eviscerated carcass weights were determined for hunter-harvested yearling and two-year-old buck mule deer. Carcass weights declined over an 11-year period from two areas of similar management, but with independenly collected data sets. Carcass weights also declined between the opening and second weekends of the hunt. Management implications are discussed.     

Consumption of fresh alfalfa hay by mule deer and elk

Tame mule deer and elk were fed fresh alfalfa hay at night and given various alternate forages during the day. This schedule, simulating farmland depredation feeding, yielded consumption values for field-growing alfalfa hay.     

Three-year surveillance for cestode infections in sheep dogs in central Utah

During the summers of 1982, 1983, and 1984, 269 sheep dogs from an area endemic for hydatid disease were examined for cestodes ( Echinococcus granulosus and Taenia spp.). Each dog was given an oral purge of arecoline hydrobromide and then following purgation received a subcutaneous injection of praziquantel (Droncit ® ). During the three-year study period, 205 dogs were examined one time only, 48 dogs were examined two of the three years, and 16 dogs were examined each of the three years (= 349 separate examinations). In 1982, 45 of 91 dogs examined (49.5%) harbored at least one species of cestode. Those data for 1983 and 1984 were 55 positive of 141 examined (39.0%) and 34 positive of 117 examined (29.1%), respectively. The marked drop in dogs infected during the second and third year of the study suggests that many sheep ranchers were implementing some of the control measures recommended for prevention of E. granulosus infections. The numbers of separate purgations showing specific cestodes detected in all positive dogs (some dogs naturally with more than one species of cestode) were: E. granulosus, 16 (4.6%); T. hydatigena, 34 (9.7%); T. ovis krabbei, 46 (13.2%); T. pisiformis, 47 (13.5%); and T. serialis, 24 (6.9%).     

Littoral heterogeneity and diel behavior of white bass ( Morone chrysops ) and carp ( Cyprinus carpio ) in Utah Lake, Utah

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Diel activity and association patterns of white bass ( Morone chrysops ) and carp ( Cyprinus carpio ) in Utah Lake, Utah, were studied over four 24-hr periods during August 1980. Fish were concurrently sampled from two adjacent littoral habitats. Significant differences existed in diel activity patterns in two of three size classes of white bass and in diel association patterns of white bass and carp between the two habitat areas. Differences in habitat structure, and in biological activity between the habitat types, are implicated as the primary determinants of overall diel activity of fish in these littoral areas.        

Wood used by Stradivari and Guarneri

Whether or not the great Italian violin-makers used wood that had been chemically processed in order to preserve it and enhance the instrument's sound quality has long been a contentious issue. Here we use nuclear magnetic resonance and infrared spectroscopy to analyse organic matter in wood taken from antique instruments made by Stradivari and Guarneri del Gesu. Our results indicate that the wood used by the masters could indeed have been chemically treated, a technique that may inspire an approach to violin making that is more chemistry-based.