十二烷基磺酸钠和聚丙稀酸钠对硫酸钙形貌的调控

采用结晶槽法合成了硫酸钙晶体.考察了在恒定过饱和度下,十二烷基磺酸钠和聚丙烯酸钠,对CaSO4.2H2O晶体形貌的调控作用.利用显微镜观察其形貌,用XRD测定了其晶型.结果表明:所得到的晶体都是CaSO4.2H2O,属单斜晶系.在常温常压下,新生成的CaSO4.2H2O晶体的形貌一般是针状的.加入PAANa后,CaSO4.2H2O晶体的形貌由针状逐渐向羽毛状、带刺的羽毛状、带刺的棒状转化;;用SDS代替PAANa后,可以得到在常温下难以得到的,非常规则的六棱柱形CaSO4.2H2O单晶.     

基于通用接口母线的自动测试方法

论述基于GPIB智能化测试系统的原理和设计开发方法。通过高级语言封装，统一发送命令、接收执行结果和执行结果提取函数，系统建立了逻辑规则库，在测试过程中根据测试结果与设置的报警阈值等参数进行比较，根据设定的判断规则，对测试流程进行动态调整。     

数学实验对高等数学教育的影响

数学实验逐步进入我国高校数学教育体系结构中，将对高等数学的教学模式，教师教学的评价体系、学生学习的评价体系产生深远的影响，对这些影响进行了一定的讨论，     

亚波长金属/电介质双层光栅偏振片

用严格耦合波分析亚波长金属光栅和高频电介质光栅的衍射性质,给出了亚波长金属/电介质双层光栅偏振片的设计,同时通过严格耦合波分析给出了这种偏振片的TM波的反射特性和反射偏振比.     

大气混合层厚度的计算方法及影响因子

本文讲述了大气混合层厚度的定义及它在大气环境保护中的作用。论述了大气混合层厚度的多种计算方法如国标法、干绝热法、罗氏法等，并分析了大气混合层厚度的各种影响因子。其中大气稳定度是决定混合层厚度的最主要因子。     

基于输出的供应链分销阶段绩效改进方法

总结了标杆学习中目标企业选择和学习途径确定的方法·研究了基于输出的绩效评价和改进的标杆方法,给出了特定输出增长等定义和有关数据包络分析(C2GS2)的扩展模型·模型中所有被评价企业均视为具有相同输入、输出的决策单元·指出最小特定输出增长为绩效改进的最短路径,所对应企业为最佳标杆学习对象·在供应链分销阶段,该方法更易于操作,企业可保持现有投入,通过提高输出元素水平改进绩效·     

硅酸盐中Si—O~(br)键与Si—O~(ter)键相对强度的量子化学研究(英文)

用ab-initio法对硅氧烷及硅酸分子的研究指出,在硅酸盐中,由于电子的局域性,体系的总能量可以向结构单元或双中心分割:从而可以得到Si-O~(br)比Si-O~(ter)更稳定。用这些结果可以解释硅酸盐的许多性质。     

二维金纳米微粒有序阵列的制备

对于用十二烷基硫醇包覆的金纳米微粒，用Langmuir-Blodgett(LB)技术制备了二维金纳米微粒有序阵列．在单纯的硫醇包覆的金纳米微粒形成的LB膜中，由于硫醇分子之间的疏水相互作用，容易导致金纳米微粒的自组织而在LB膜中形成缺陷．为了改善金纳米微粒的成膜性能和提高金纳米微粒阵列的有序性，正十二醇作为添加剂和润滑剂加入到金纳米微粒的氯仿溶液中与金纳米微粒一起形成LB膜．用透射电子显微镜对金纳米微粒的二维阵列进行了表征．结果表明，正十二醇的加入可以有效地减少用LB技术制备的二维金纳米微粒阵列中的缺陷，提高金纳米微粒阵列的有序性．     

Effect of Carboxymethyl Starch as Stabilizer for Increasing the Stability of Warp Sizing Pastes

The influences of carboxymethyl starch used as stabilizer upon the stability of native cornstarch-polyvinyl alcohol blend pastes for warp sizing have been investigated. The effect of the modified starch on the paste stability was evaluated in terms of the initial demixing time and the volume percentage of separated starch. The carboxymethyl starch with a series of different degrees of substitution was prepared in ethanol dispersion by varying the amount of monochloroacetic acid reacted with refined native cornstarch. The paste stability strongly depends on the modification extent and amount of carboxymethyl starch used, and on native starch content in the paste. Increase in the modification extent and/or the amount of the modified starch effectively retards the phase separation and reduces the separation extent of native cornstarch-polyvinyl alcohol blend pastes. Moreover, the mechanism and favorable modification extent of carboxymethyl starch for enhancing paste stability are also investigated and disc     

A UDDI Based Shared Resources Management Mechanism in Virtual Enetrprises .

Service and information resources are two kinds of major shared resources in virtual enterprises, where, service resources include third party‘s service resources and enterprise‘s legacy service resources, and information resources include database resources and file resources. Since service and information resources have distributed, autonomic, remotely bound as well as some other similar characteristics, an implementation mechanism on managing shared resources based on UDDI are presented. XML instances are used to describe resources authorization information, WSDLbased special XML instance represents information resource metadata, and these XML instancesare referenced by tModel for realizing the purpose of managing shared resources metadata based on UDDI.