Gray Partridge foraging ecology in eastern South Dakota

We examined crop contents of 217 Gray Partridge ( Perdix perdix ) collected during a two-year period in eastern South Dakota. Row crop grains (corn, sunflowers) dominated late fall, winter, and spring diets. Small grains (oats, barley, wheat, rye) were rarely consumed although fields of small grains were widely available. During a severe winter when waste row crop grains were buried by snow, partridge consumed more leafy vegetation. Insects dominated the early summer diet, while foxtail ( Setaria spp.) seeds were a major late summer and early fall food.     

Birds of northern Black Mesa, Navajo County, Arizona

Two hundred forty-one species of birds have been identified from northern Black Mesa, Arizona. This region's avifauna was poorly known until the late 1970s when large-scale coal mining began. Vegetation of the region is predominantly Great Basin desert scrub, pinyon-juniper woodland, and mixed-conifer woodland. The latter vegetation supports an assemblage of isolated montane bird species unique to the region. Numerous environmental changes have recently affected the bird life of Black Mesa. These include large-scale type conversions (pinyon-juniper clearing and surface mining), pond construction, and establishment of exotic vegetation.     

Methods and materials for capturing and monitoring flammulated owls

Techniques for locating, capturing, and monitoring activities and movements of Flammulated Owls were developed during four years of study. Adults responded to imitated territorial song throughout the nesting season. Nests were found by noting vocalizations and behaviors associated with courtship-feeding and food transfers between the sexes. After fledging, broods were difficult to follow, unless the young or adults were radio-tagged. Adults and young were captured with noose poles, hoop nets, and mist nets. Backpack harnesses and tail-mounted transmitters were used on adults and backpacks on fledglings. Transmitter life was 30–40 nights.         

Biochemical dysfunction and memory loss: the case of Alzheimer's dementia

Among the different types of cognitive impairment that appear with increasing age, Alzheimer's disease (AD) is rated as the most frequent. Despite intensive research, key questions concerning AD aetiology remain elusive, but it appears that many biochemical events crucial for neuronal communication and synaptic plasticity fail during the course of the disease. The aim of this review is therefore to provide an overview of intracellular cascades involved in AD pathology. For almost all factors. it is a matter of controversy whether their contribution should be considered to be cause or effect. However, intracellular signalling may be crucial as it is in learning and memory mechanisms and malfunction of biochemical pathways may be a common denominator in neurodegenerative processes, thus providing new venues for treatment and therapeutic strategies.     

Induction and organization of Ca2+ waves by enteric neural reflexes.

The motility of the gastrointestinal tract consists of local, non-propulsive mixing (pendular or segmental) and propulsive (peristaltic) movements. It is generally considered that mixing movements are produced by intrinsic pacemakers which generate rhythmic contractions, and peristalsis by intrinsic excitatory and inhibitory neural reflex pathways, but the relationship between mixing and peristalsis is poorly understood. Peristalsis is compromised in mice lacking interstitial cells of Cajal, suggesting that these pacemaker cells may also be involved in neural reflexes. Here we show that mixing movements within longitudinal muscle result from spontaneously generated waves of elevated internal calcium concentration which originate from discrete locations (pacing sites), spread with anisotropic conduction velocities in al directions, and terminate by colliding with each other or with adjacent neurally suppressed regions. Excitatory neural reflexes control the spread of excitability by inducing new pacing sites and enhancing the overall frequency of pacing, whereas inhibitory reflexes suppress the ability of calcium waves to propagate. We provide evidence that the enteric nervous system organizes mixing movements to generate peristalsis, linking the neural regulation of pacemakers to both types of gut motility.