Ethanol preference in rats with a prior history of acetaldehyde self-administration

Summary Peripherally self-injected acetaldehyde in interaction with environmental and nutritional variables significantly enhances alcohol drinking in rats and suggests an involvement of acetaldehyde in voluntary alcohol intake.     

A disc-electrophoresis investigation of certain characteristics of Triton X-100 solubilized proteins from malePeriplaneta americana

Resumen Un agregado de proteínas solubilizadas en Triton X-100 fue resuelto como una banda por electroforesis a un pH de 8.5. En un pH de 7.1 estas fracciones no demuestran el efecto de agregación. Solamente electroforesis conTris/glicina como amortiguador y concentraciones del detergente menor de 0.6% dieron resultados.     

Ethanol preference in rats with a prior history of acetaldehyde self-administration

Peripherally self-injected acetaldehyde in interaction with environmental and nutritional variables significantly enhances alcohol drinking in rats and suggests an involvement of acetaldehyde in voluntary alcohol intake.     

The quantitative nature of the reaction between aminoglycoside and polymyxin class antibiotics with polyanionic detergents

Summary Using classical tube and gel precipitation techniques aminoglycoside and polymyxin class antibiotics were found to quantitatively react with polyanionic detergents.     

Beta-endorphin in normozoospermic and pathologic human semen

beta-Endorphin was estimated in normozoospermic, oligozoospermic and azoospermic human semen. The mean amount in normozoospermic specimens was 278.6 +/- 43.6 (SE) pg/ml while in the others only 191.1 +/- 25 pg/ml. Both values are significantly higher than those present in the blood.     

Blood pressure lowering effect of eicosapentaenoic acid-rich diet in normotensive, hypertensive and hyperlipemic subjects

A mackerel diet or a herring diet in which two cans of fish fillet were consumed daily over 2 weeks within a prescribed regimen, in a crossover design, were given to 15 normotensive volunteers, 14 patients with mild essential hypertension and eight patients with type IV and V hyperlipoproteinemia (HLP). In normotensives a markedly lower systolic and diastolic blood pressure at the end of the period on the mackerel diet could be observed, whereas in hypertensive and hyperlipemic subjects only systolic blood pressure was significantly decreased. After the herring diet, which served as control, changes in blood pressure were of a minor degree.