Consumption of fresh alfalfa hay by mule deer and elk

Tame mule deer and elk were fed fresh alfalfa hay at night and given various alternate forages during the day. This schedule, simulating farmland depredation feeding, yielded consumption values for field-growing alfalfa hay.     

Three-year surveillance for cestode infections in sheep dogs in central Utah

During the summers of 1982, 1983, and 1984, 269 sheep dogs from an area endemic for hydatid disease were examined for cestodes ( Echinococcus granulosus and Taenia spp.). Each dog was given an oral purge of arecoline hydrobromide and then following purgation received a subcutaneous injection of praziquantel (Droncit ® ). During the three-year study period, 205 dogs were examined one time only, 48 dogs were examined two of the three years, and 16 dogs were examined each of the three years (= 349 separate examinations). In 1982, 45 of 91 dogs examined (49.5%) harbored at least one species of cestode. Those data for 1983 and 1984 were 55 positive of 141 examined (39.0%) and 34 positive of 117 examined (29.1%), respectively. The marked drop in dogs infected during the second and third year of the study suggests that many sheep ranchers were implementing some of the control measures recommended for prevention of E. granulosus infections. The numbers of separate purgations showing specific cestodes detected in all positive dogs (some dogs naturally with more than one species of cestode) were: E. granulosus, 16 (4.6%); T. hydatigena, 34 (9.7%); T. ovis krabbei, 46 (13.2%); T. pisiformis, 47 (13.5%); and T. serialis, 24 (6.9%).     

Littoral heterogeneity and diel behavior of white bass ( Morone chrysops ) and carp ( Cyprinus carpio ) in Utah Lake, Utah

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Diel activity and association patterns of white bass ( Morone chrysops ) and carp ( Cyprinus carpio ) in Utah Lake, Utah, were studied over four 24-hr periods during August 1980. Fish were concurrently sampled from two adjacent littoral habitats. Significant differences existed in diel activity patterns in two of three size classes of white bass and in diel association patterns of white bass and carp between the two habitat areas. Differences in habitat structure, and in biological activity between the habitat types, are implicated as the primary determinants of overall diel activity of fish in these littoral areas.        

Wood used by Stradivari and Guarneri

Whether or not the great Italian violin-makers used wood that had been chemically processed in order to preserve it and enhance the instrument's sound quality has long been a contentious issue. Here we use nuclear magnetic resonance and infrared spectroscopy to analyse organic matter in wood taken from antique instruments made by Stradivari and Guarneri del Gesu. Our results indicate that the wood used by the masters could indeed have been chemically treated, a technique that may inspire an approach to violin making that is more chemistry-based.