The free radical oxidation of the tetrahydrocannabinols

Summary The free radical oxidation of ¹ and ⁶-tetrahydrocannabinol has been examined by spin trapping techniques and intermediates that would lead to cannabinol have been trapped. The 1st step in the oxidation of ¹-THC involves the removal of 3-H, while for ⁶-THC, either 2-H or 5-H. Intermediates were isolated which could be pyrolysed to the diene and cannabinol.     

Insulin stimulation of glucose and amino acid transport in mouse fibroblasts with elevated membrane microviscosity

Summary Basal and insulin-stimulated transport of 2-deoxy glucose and of -aminoisobutyric acid in mouse 3T3 fibroblasts were modulated by increasing the lipid microviscosity of the cell plasma membrane. The kinetics indicate that the insulin effect is induced either by recruitment of new transport carriers or by reduction of the translocation activation energy.This investigation was supported by grant No.5-R01-CA-27471-02, awarded by the National Cancer Institute, Department of Health, Education and Welfare.     

Effect of free fatty acids and cholesterol in vitro on liver plasma membrane-bound enzymes

Summary The effect of cholesterol and fatty acid treatment in vitro was tested on rat liver plasma membrane-bound enzymes and lipid fluidity. The observed alterations of membrane fluidity affect both (Na⁺–K⁺)-ATPase and Mg²⁺-ATPase activities but not 5-nucleotidase; basal adenylate cyclase as well as its hormonal sensitivity were differentially affected by changes of membrane microenvironment.This investigation was partially supported by the Italian National Research Council.     

The activity of monoamine oxidases A and B in gamma-irradiated rabbit brains

Summary The activities of monoamine oxidases A and B towards 5-hydroxytryptamine and -phenethylamine, respectively, were compared in the left and right caudatus, hippocampus, parietal cortex, cerebellum and frontal cortex 6 months after gamma-irradiation (single dose of 23 Gy) of either the right hemisphere or of the whole rabbit brain (in which case, a dose of 16 Gy). No difference in monoamine oxidase A or B activities were found in any of the brain regions.Acknowledgment. This study was supported by grants from the Swedish Medical Research Council (12x–5664 and 04x–4145), Hansson's, Lion's, Mångberg's and Sundblad's funds.     

Ferredoxin reductase catalyzes styrene oxidation to styrene oxide

Summary The flavoprotein ferredoxin reductase catalyzed the oxidation of styrene to styrene oxide in the presence of NADPH. This reaction was inhibited by the addition of catalase and superoxide dismutase. The addition of the nonheme iron protein ferredoxin partially inhibited styrene oxidation. H₂O₂ was also able to catalyze this reaction when added to the enzyme in the absence of NADPH.Acknowledgments. This work was supported by C.N.R. (National Research Council), Rome, Italy contract No. 79.03197.04.     

Cyclic AMP concentration in the rat's preoptic region

Summary In rats adapted to a 1212 h light-dark (LD) schedule, cyclic AMP concentration in the preoptic region showed a L minimum and D maximum. No significant fluctuations were observed in the parietal cortex.Supported by grant No. 79.01946.04 awarded by the National Research Council (CNR), Rome, Italy.     

Captopril (SQ 14,225): In vitro and in vivo influence on the proliferative response of rat lymphocytes

Summary Captopril in vitro (50–500 g/ml) increased³H-TdR incorporation in unstimulated and mitogen-stimulated cultures of rat lymphocytes. Unseparated spleen and lymph node cells of rats orally treated with captopril (50 mg/kg/day×4) showed decreased basal and mitogen stimulated³H-TdR incorporation. The removal of macrophages abrogated this inhibitory effect. Leucine aminopeptidase activity of macrophages was reduced — in vivo and in vitro — by captopril.Acknowledgments. The authors thank the Squibb Institute for Medical Research for the gift of Captopril. The excellent technical assistance of Ms B. Hasselriis, Ms B. Rumler and Ms E. Greve Petersen is gratefully acknowledged.     

The identification of ecdysterone (20-hydroxyecdysone) in 3 species of molluscs (Gastropoda: Pulmonata)

Summary Ecdysterone has been identified in the schistosomiasis vectorBiomphalaria glabrata Say and inHelix aspersa Müller as well as inLymmaea stagnalis L. by chromatography, bioassay, radioimmunoassay, derivatization and by mass spectroscopy. Analysis of the food, faeces and hepatopancreas suggest that the sterol is derived from the diet. The probable function of ecdysterone in relation to calcification of the shell is discussed in this paper.We wish to thank Professor P. Karlson and Dr J. Koolman (Phillips University, Marburg-Lahn, FRG) for providing facilities for RIA. The initial study was begun at the University of Sussex and continued at the Courtauld Institute of Biochemistry, Middlesex Hospital Medical School, London, while D.L.W. was supported by the Ministry of Overseas Development. London and the Medical Research Council of Great Britain (grant G974/525/T). We thank Mr P. Mellon for the mass spectrum and Dr G.B. Russell for his interest in the earlier part of this study. We also thank Professor E. Scherer and Dr Q. Uwe (University of Essen, FRG) for their help in the irradiation ofL. stagnalis.Gauss Str. 82, D-4630 Bochum 5 (Federal Republic of Germany). Research results usingL. stagnalis were submitted for the Philips Europa Wettbewerb für junge Forscher und Erfinder (1979) in a thesis entitled Zur Frage der Existenz von Steroiden und Gonadoliberin bei der Grossen Schlammschnecke (Lymmaea stagnalis L.): ein Beitrag zur Evolution der Insekten- und Wirbeltierhormone.     

Structural transformation reactions of anthocyanins

Summary Spectroscopic evidence shows that the flavylium cation (1) undergoes hydroxylation to form the carbinol base (2) and can also deprotonate to form the anhydro (quinonemethane) bases (3a and3b). The anhydro bases hydrate to the carbinol base. The carbinol base above pH 6, or the ionzed carbinol base (2a), undergoes diring fission to produce the cischalcone (4).The editors do not hold themselves responsible for the opinions expressed in the authors' brief reports. — Les auteurs sont seuls responsables des opinions exprimées das ces brèves communications. — Für die Kurzmitteilungen ist ausschliesslich der Autor verantwortlich. — Per le brevi comunicazioni è responsabile solo l'autore. — ë . — Solo los autores son responsables de las opiniones expresadas en estas comunicationes breves.Acknowledgment. This research was supported by a grant from the Welch Food Co., Westfield, NY.