Possible involvement of the phloem sealing system in the acceptance of a plant as host by an aphid

Possible reasons for the rejection of some lines ofTriticum monococcum (Tm44 and Tm46) by the aphidSitobion avenae were explored. In allT. monococcum lines studied, whether unfavourable (non-host/resistant plant) or favourable (host/susceptible plant), the concentrations of hydroxamic acids, a family of aphid-resistance factors in cereals, were significantly lower than the levels in the favourable host-plantTriticum aestivum cv. Therefore, hydroxamic acids did not account for the host/non-host patterns observed. Phloem sap was collected by stylectomy from young seedlings of favourable and unfavourable plants. In non-aphid-resistant genotypes, the success in stylectomy, the proportion of amputated stylets resulting in long (>1 min) exudations, the average duration of exudation, and the final volume of sap exuded, were higher than in the aphid-resistant genotypes. It is concluded that aphid interference with the phloem sealing system of the plant is a likely mechanism of rejection ofT. monococcum lines Tm44 and Tm46 as hosts byS. avenae.     

Effects of 2-β-D-glucosyl-4-hydroxy-7-methoxy-1,4-benzoxazin-3-one onSchizaphis graminum (rondani) (insecta,aphididae) feeding on artificial diets

Summary 2--Glucosyl-4-hydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA-Glc), the main hydroxamic acid from maize and wheat, and its aglucone, decreased survival ofSchizaphis graminum reared on artificial diets. Both compounds were toxic for aphids and acted as feeding deterrents, at concentrations as low as 1 mM. The natural concentrations of glucosides of hydroxamic acids in wheat leaves reach up to 6 mmoles/kg fresh weight, thus falling within the range in which DIMBOA-Glc causes delecterious effects to diet-fed aphids.To whom correspondence should be addressed. THis work was supported by grants from International Foundation for Science (484), Universidad de Chile (N-1654) and the Agency for International Development.     

Synthesis of N-aryl-N-glycolyl hydroxamic acids: Nonmicrosomal metabolites of nitrosoaromatics

Summary A method for the synthesis of N-aryl-N-glycolyl hydroxamic acids is described. This method consists of N-acylation of an arylhydroxylamine by glycolic acid in the presence of dicyclohexylcarbodiimide.This study was supported by grant No. CA 21668 from the National Cancer Institute, DHEW.     

Über die Ätiologie der Lippen-Kieferspaltformen und Gaumenspalten beim Menschen und im Tierexperiment

Summary Only formhydroxamic acid and its certain derivatives induce in rats cleft-lip and palate (CLP) after treatment during early embryonic developmental phase. Other hydroxamic acids and formamide-derivatives caused different malformations but no CLP. Also unknown in rats in the hereditary CLP. The possible causes of CLP in rats are compared with these in mice and men.     

Diterpene acids as larval growth inhibitors

Summary Kaurenoic and trachylobanoic acids from sunflower inhibited larval development in several Lepidoptera species. The tricyclic resin acids were also effective in curtailing growth ofPectinophora gossypiella and either reduction to carbinol or esterification of the carboxyl group lowered activity. Partial reversal of growth inhibition in the presence of relatively large amounts of cholesterol suggests an interaction with the insects' hormonal system.Acknowledgment. We wish to thankM. Rose andJ. Baker for insect bioassays.     

The generality of the nitroso-glyoxylate reaction: Conversion ofp-nitronitrosobenzene to the hydroxamic acid

Summary The reaction of glyoxylic acid withp-nitronitrosobenzene (1b) in dilute aqueous solution gave the hydroxamic acid (2b) as the major detectable product. The significance of this observation with respect to the title reaction is discussed.This study was supported by grant No. CA 32395 from the National Cancer Institute, and by Research Career Development Award ES 00120 from the National Institute of Environmental Health Sciences, DHHS.     

Specific inhibition of formation of acid-fastness in mycobacteria by 3,3′-di-O-methylellagic acid

Summary 3,3-Di-O-methylellagic acid obtained fromEuphorbia adenochlora selectively inhibited the formation of acidfastness in mycobacteria without retardation of their growth. Gross reductions in contents of wax D, cord factor and free mycolic acids were found in the nonacid-fast bacilli compared with the normal ones.     

Synthesis, structure and function of poly-α-amino acids – the simplest of protein models

During the 1950s, linear and multichain poly-α-amino acids were synthesized by polymerization of the corresponding N-carboxyamino acid anhydrides in solution in the presence of suitable catalysts. The resulting homo- and heteropolymers have since been widely employed as simple protein models. Under appropriate conditions, poly-α-amino acids, in the solid state and in solution, were found to acquire conformations of an α-helix and of β-parallel and antiparallel pleated sheets, or to exist as random coils. Their use in experimental and theoretical investigations of helix-coil transitions helped to shed new light on the mechanisms involved in protein denaturation. Conformational fluctuations of peptides in solution were analysed theoretically and studied experimentally by nonradiative energy-transfer techniques. Poly-α-amino acids played an important role in the deciphering of the genetic code. In addition, analysis of the antigenicity of poly-α-amino acids led to the elucidation of the factors determining the antigenicity of proteins and peptides. The synthetic procedures developed made possible the preparation of immobilized enzymes which were shown to be of considerable use as heterogeneous biocatalysts in the chemical and pharmaceutical industry. Interest in the biological and physicochemical characteristics of poly-α-amino acids was recently renewed because of the reported novel findings that some copolymers of amino acids are effective as drugs in multiple sclerosis, and that glutamine repeats and reiteration of other amino acids occur in inherited neurodegenerative diseases.     

Über ein Chromoplastin aus reifenden Tomaten

Summary (1) By precipitation with ammonium sulfate, streptomycin, or calcium salts, we obtained from the pulp of tomatoes a substance containing carotinoids. The behaviour of this substance was analogous to that of chloroplst-substance and to that of animal cytoplasmatic nucleoproteins. Like these it contains proteins, lipids, and very probably nucleic acids. We regard this substance as achromoplastine.(2) Experiments with slices of green tomatoes show that the changing over of the chlorophyll content into the carotinoid content is inhibited by the presence of streptomycin.(3) Streptomycin inhibits the formation of chlorophyll in etiolated separated cabbage leafs, just as this drug inhibits the formation of chlorophyll in growing seeds.(4) The development of anthocyanides is not influenced by streptomycin.     

Effect of various factors on the activity of trehalase from the larvae ofSesamia inferens walker (Insecta)

Summary Trehalase from the salivary glands and the midgut ofSesamia inferens showed optimum activity at pH 5.8, and at temperatures of 50 and 60°C respectively. The increase in the incubation period, enzyme concentration, and substrate concentration respectively increased the end-product, the hydrolysis, and the rate of hydrolysis of the substrate. Dialysis did not affect, tryptophan accelerated, and other amino acids and end-product inhibited the enzyme activity.The author wishes to express his thanks to ProfessorR. Rakshpal for his constructive criticism, and to University Grants Commission, India, for awarding a Junior Research Fellowship.     

Free amino acids in the adult citrus brown mite,Eutetranychus orientalis (Klein)

Summary Amino acids contained in extracts of adultEutetranychus orientalis were separated and determined quantitatively by 2-dimensional paper chromatography. 14 amino acids were identified. Asparagine, ornithine, histidine, lysine, aspartic acid, serine and glycine were the major components of the free amino acid pool, comprising 83.94% of the total content.     

Über die Wirkung von Phenylbutazon auf den Tricarbonsäurezyklus und andere Fermentsysteme

Summary Cholinesterase, hyaluronidase, chondroïtinase and -glucuronidase are not inhibited by phenylbutazone in concentrations up to 10^–3 M.Phenylbutazone accelerates the oxidation of the acids of the Krebs cycle in therapeutic concentrations up to 10 mg%; in higher concentrations it acts as an inhibitor. The inhibition of the -keto acid oxidation begins at lower concentrations of phenylbutazone then for the other intermediates.     

Free amino acids of the haemolymph of the cotton leaf-worm,Spodoptera littoralis Boisduval full-grown larvae,infected with nuclear-polyhedrosis virus

Summary Free amino acids in the haemolymph ofSpodoptera littoralis full-grown larvae infected with a nuclearpolyhedrosis virus were compared with those in the haemolymph of normal insects. Amino acids were separated by 2-dimensional paper chromatography and quantified colorimetrically. Most of the amino acids in the haemolymph of diseased full-grown larvae decreased markedly in concentration but proline, lysine, aspartic acid and histidine occurred in greater concentration in the haemolymph of diseased full-grown larvae than in the haemolymph of healthy insects.     

Incorporation of photolabile azido fatty acid probes inNeurospora crassa andSaccharomyces cerevisiae

Summary Photolabile azido fatty acids supported the growth of fatty acid auxotrophs, thecel mutant ofNeurospora crassa and the KD115 mutant ofSaccharomyces cerevisiae. These fatty acids were incorporated into the membrane lipids of thecel and KD115 mutants, but were not used by the wild type strain.This work was presented at the 26th International Congress of Pure and Applied Chemistry, Session 1, Tokyo, September 4–10, 1977, abstracts p. 241.Support was provided by the Govt. of India to B.C. and by NCERT, New Delhi India to D.N.C.To whom requests for reprints should be sent.     

Free amino acids in some tissues of marine crustacea

Summary Free amino acids contained in extracts of crustaceans were separated and determined quantitatively by ion exchange chromatography. In the hepatoprancreas of the brachyuran crustaceanCarcinus maenas, glycine, arginine, proline and alanine constituted 78.7% of the total amino acid pool. InEriphia spinifrons andMaja verrucosa, glycine, alanine, lysine and leucine comprised 54.9–66.9% of the total content. In the muscle tissue of the macruran crustaceaPalaemon, glycine, arginine, proline and alanine were the most common free amino acids and comprised 70–95% of the total content. The high concentrations of some amino acids in tissues of crustaceans may play a role in intracellular osmotic regulation and also in the maintenance of ionic hydrogen concentration.Acknowledgments. The author wishes to thank Mr R. Mari for his skillful help in the amino acid analyses and Miss G. Princivalli for typing the mansucript.     

Changes in the free amino acids of the haemolymph of diapause and non-diapause pupae of the cotton bollworm,Heliothis armigera Hbn. (Lepidoptera: Noctuidae)

Summary The concentration of free amino acids in the haemolymph of non-diapausing and diapausing pupae ofHeliothis armigera was investigated. 20 amino acids were detected in the haemolymph of the studied stages. Asparagine, glutamine, cystine, ornithine, histidine and valine were the predominant free amino acids at all stages. The diapause resulted in increased levels of most of the amino acids.     

Importance de la lysine et du tryptophane dans la nutrition deTenebrio molitor L.

Summary Experiments were undertaken in order to ascertain whether an insect,Tenebrio molitor, requires lysine and tryptophane for growing. Young larvæ were fed, from the day of hatching, on a diet containing a purified protein as sole source for amino acids and all the other nutrients required by this species.It was found that lysine and tryptophane are both essential for the growing ofTenebrio. The various protteins tested can be listed from point of view of their nutritive value according to their content of both amino acids. Further evidence for this relationship is presented by the fact that zein, a protein deficient in both lysine and tryptophane, is incapable to sustain growth unless it is supplemented with both amino acids. On the other hand, gliadin which is devoid of lysine but contains small amounts of tryptophane can be improved when lysine only is added.     

Fungitoxicity ofm-fluorophenylalanine-containing peptides towardsPythium ultimum

Summary The tripeptide L-m-fluorophenylalanyl-L-alanyl-L-alanine was much more fungitoxic towardsPythium ultimum than the dipeptide L-m-fluorophenylalanyl-L-alanine orm-fluorophenylalanine. The fungitoxicity of the tripeptide was reduced by L-alanyl peptides and phenylalanine, but not by other amino acids. In contrast, the fungitoxicity ofm-fluorophenylalanine was unaffected by peptides, and was antagonized by several amino acids. These results suggest the effective delivery ofm-fluorophenylalanine into the cell by a tripeptide carrier.     

Effect of acrylonitrile on trehalase,phosphorylase and acetylcholinesterase activities inTribolium castaneum Herbst andTrogoderma granarium Everts

Summary Acrylonitrile inhibited trehalase and phosphorylases in larvae and adults ofTribolium castaneum. InTrogoderma granarium larvae phosphorylases alone were inhibited. Acetylcholinesterase was not affected.Acknowledgments. We thank Dr R. Radhakrishnamurthy for his suggestions.     

Sexual dimorphism in the defensive secretion of a carabid beetle

Summary The defensive secretions of male and femaleOodes americanus display striking qualitative differences. Altogether 13 carboxylic acids were identified in the secretions of the two sexes. Methacrylic, crotonic, and tiglic acids are produced exclusively by the female; the male lacks these unsaturated components, but produces their saturated analogs. 2-Methylbutyric acid is a major component produced by both sexes. Shared components also include hexanoic, (E)-2-hexenoic, benzoic, and (E)-2-octenoic acid, of which the latter two had not previously been reported from carabid beetles.Paper no. 98 in the series Defense Mechanisms of Arthropods; no. 97 is by Smedley et al., J. Lepid. Soc., in press.