Erythrocyte membrane lipid peroxidation in iron deficiency anemia

Summary Erythrocytes from normal subjects and from cases of iron deficiency anemia were exposed to hydrogen peroxide and the extent of membrane lipid peroxidation studied. Significantly less peroxidation was observed in intact anemic erythrocytes compared to normal. However, when isolated membrane lipids were subjected to peroxidation, there was no significant difference between the two groups. It is unlikely that lipid peroxidation per se plays a major role in the reported decrease in red cell life-span in iron deficiency. *** DIRECT SUPPORT *** A2025146 00003     

Erythrocyte NADH-methemoglobin reductase activity in experimental riboflavin deficiency

Zusammenfassung Bei Ratten mit Riboflavin-Mangel wurde eine normale Aktivität der NADH-abhängigen Methämoglobinreduktase festgestellt.     

Erythrocyte glucose-6-phosphate dehydrogenase deficiency and thalassemia

Résumé L'activité de la glucose-6-phosphate déhydrogènase était normale dans les érythrocytes obtenus de sujets atteints de Thalassémie (majeure ou mineure) d'Hémoglobine E - Thalassémie et dans des érythrocytes contenant une variété d'hémoglobines anormales. Chez trois des six sujets atteints d'Hémoglobine H - Thalassémie, la glucose-6-phosphate déhydrogènase était absente.     

Catecholamines in adult iron deficiency patients

Summary Patients with iron deficiency whether uncomplicated or associated with other types of anemias, had plasma catecholamine levels which were significantly increased above normal controls. Patients with a variety of other anemias had no significant increase in catecholamine levels. Plasma catecholamine levels in uncomplicated iron deficient patients approached normal values as early as 3 h following oral FeSO₄.Acknowledgment. Funded in part by an NIH grant No. R01 HL 19933.     

Inhibition of lipid peroxidation by diterpenoid fromPodocarpus nagi

A diterpenoid, totarol (1), fromPodocarpus nagi was evaluated as an antioxidant. This diterpenoid inhibited autoxidation of linoleic acid. Mitochondrial and microsomal lipid peroxidation induced by Fe(III)-ADP/NADH or Fe(III)-ADP/NADPH were also inhibited. Nagilactone E (2), a norditerpene lactone isolated from the same source, had no antioxidative activity. Furthermore, totarol protected red cells against oxidative hemolysis. This diterpene was shown to be effective in protecting biological systems against oxidative stresses.     

Catecholamines in adult iron deficiency patients.

Patients with iron deficiency whether uncomplicated or associated with other types of anemias, had plasma catecholamine levels which were significantly increased above normal controls. Patients with a variety of other anemias had no significant increase in catecholamine levels. Plasma catecholamine levels in uncomplicated iron deficient patients approached normal values as early as 3 h following oral FeSO4.     

Enhancement of lipid peroxidation in rat brain mitochondria by polyamines

Summary Ascorbic acid-induced lipid peroxidation in rat brain mitochondria is enhanced by the addition of spermine and spermidine.Acknowledgement. The author is deeply grateful to Dr U. K. Vakil for her kind interest and encouragement during the course of this work.     

Increased susceptibility to lipid peroxidation in skeletal muscles of dystrophic hamsters

The results showed that the total content of lipids, which could be peroxidized with Fe(2 +)/ascorbate stimulation in vitro, was 45.4% and 53.7% higher than normal in the dystrophic hamster muscle at the age of 1 and 3 months, respectively. Correspondingly, the susceptibility to lipid peroxidation (stimulated by ADP-chelated iron at 37 degrees C) was 38.6-74.3% higher in dystrophic muscles. The increases were not related to necrotic lesions and inflammation observed. The activities of glucose-6-phosphate dehydrogenase, glutathione reductase, thioredoxin reductase and catalase were increased in dystrophic muscles but those of superoxide dismutases and glutathione peroxidase were unaffected.     

Hydroxyl radicals are not involved in NADPH dependent microsomal lipid peroxidation

Summary NADPH dependent H₂O₂ formation in microsomes in the presence of chelated iron leads to formation of hydroxyl radicals. Enhancement of hydroxyl radical generation (via ferric-EDTA or sodium azide) did not result in a concomitant increase in lipid peroxidation; rather, a decrease was observed. Moreover, the hydroxyl radical scavenger DMSO did not inhibit lipid peroxidation. This comparison of hydroxyl radical formation with lipid peroxidation suggests that hydroxyl radicals do not play a part in NADPH-dependent lipid peroxidation.     

Hydroxyl radicals are not involved in NADPH dependent microsomal lipid peroxidation

NADPH dependent H2O2 formation in microsomes in the presence of chelated iron leads to formation of hydroxyl radicals. Enhancement of hydroxyl radical generation (via ferric-EDTA or sodium azide) did not result in a concomitant increase in lipid peroxidation; rather, a decrease was observed. Moreover, the hydroxyl radical scavenger DMSO did not inhibit lipid peroxidation. This comparison of hydroxyl radical formation with lipid peroxidation suggests that hydroxyl radicals do not play a part in NADPH-dependent lipid peroxidation.     

Increased susceptibility to lipid peroxidation in skeletal muscles of dystrophic hamsters

Summary The results showed that the total content of lipids, which could be peroxidized with Fe(2+)/ascorbate stimulation in vitro, was 45.4% and 53.7% higher than normal in the dystrophic hamster muscle at the age of 1 and 3 months, respectively. Correspondingly, the susceptibility to lipid peroxidation (stimulated by ADP-chelated iron at 37°C) was 38.6–74.3% higher in dystrophic muscles. The increases were not related to necrotic lesions and inflammation observed. The activities of glucose-6-phosphate dehydrogenase, glutathione reductase, thioredoxin reductase and catalase were increased in dystrophic muscles but those of superoxide dismutases and glutathione peroxidase were unaffected.     

Protective role of brain ascorbic acid content against lipid peroxidation

Summary The high ascorbic acid concentration in the brain inhibits lipid peroxidation induced by various agents in rat brain microsomes. The physiological importance of the fact is discussed.We thank Miss Zs. Mergl for skilful technical assistance.     

Role of lipid peroxidation in ferric lactate-enhanced calcium uptake by Ehrlich carcinoma cells

Comparison of Ca²⁺ uptake by Ehrlich carcinoma cells in presence of ferric lactate or aluminum lactate, and formation of thiobarbituric acid-reactive substances, suggests that lipid peroxidation is associated with but not the cause of calcium overload that can lead to cell injury and death.     

Osmotic fragility and lipid peroxidation of irradiated erythrocytes in the presence of radioprotectors

Summary Gamma radiation causes a decrease in the osmotic fragility of porcine erythrocytes and induces peroxidation of membrane lipids, as reflected by an increase in malondialdehyde content. With respect to osmotic fragility all the protectors used have the radioprotective effect. Malondialdehyde content was reduced in the presence of catalase, cysteine and glutathione, whereas SOD had no protective effect.This work was performed under the contract R.III.13.     

Effects of centrophenoxine,piracetam and hydergine on rat brain lipid peroxidation

Summary The cerebral insufficiency improvers centrophenoxine, piracetam and hydergine were tested for their effect on lipid peroxidation of rat brain homogenates, both in vitro and in vivo. There was no effect either in vitro or after chronic 8 week dosing of animals.     

Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation

Summary The antiperoxidative effects of 35 phenolic compounds, most of them belonging to the flavonoid class, were investigated using CCl₄-induced peroxidation of rat liver microsomes. This system was rather insensitive to gallic acid, methyl gallate and ellagic acid. Nevertheless it was inhibited by flavonoids and structure/activity relationships were established. The most potent compounds were gardenin D, luteolin, apigenin (flavones), datiscetin, morin, galangin (flavonols), eriodictyol (flavanone), amentoflavone (biflavone) and the reference compound, (+)-catechin. The natural polymethoxyflavone gardenin D has shown a potency comparable to that of (+)-catechin and higher than that of silybin. Thus, it may be considered as a new type of natural antioxidant with potential therapeutical applications.     

Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation

The antiperoxidative effects of 35 phenolic compounds, most of them belonging to the flavonoid class, were investigated using CCl4-induced peroxidation of rat liver microsomes. This system was rather insensitive to gallic acid, methyl gallate and ellagic acid. Nevertheless it was inhibited by flavonoids and structure/activity relationships were established. The most potent compounds were gardenin D, luteolin, apigenin (flavones), datiscetin, morin, galangin (flavonols), eriodictyol (flavanone), amentoflavone (biflavone) and the reference compound, (+)-catechin. The natural polymethoxyflavone gardenin D has shown a potency comparable to that of (+)-catechin and higher than that of silybin. Thus, it may be considered as a new type of natural antioxidant with potential therapeutical applications.     

Changes in mouse liver superoxide dismutase activity and lipid peroxidation during embryonic and postpartum development

Summary In inbred mice possessing high and low tissue superoxide dismutase (SOD) activity, it was observed that the difference in the SOD activities of the liver homogenates during development attains the maximum characteristic of the strain by about the 150th day. Subsequently, the SOD activity change displays a tendency in contrast with the age and the basic state. In the course of the development, a difference was also observed between the 2 mouse strains in the lipid peroxidation variation.Part XVIII of the series Properties of enzymes.