Comparison of inhibitory effects of royal jelly acid and myrmicacin on germination ofCamellia sinensis pollens

Summary Royal jelly acid (10-hydroxy-2-decenoic acid) secreted by honeybees and ant-origin myrmicacin (3-hydroxy-decanoic acid) inhibited germination ofCamellia sinensis pollens, and the latter was stronger in the inhibition. Their inhibiting activities were stronger at lower pH, and their inhibitions were reversible.     

Folic acid and the inhibition of brain L-glutamic decarboxylase

Summary Folic acid competitively inhibited brainl-glutamic decarboxylase (K _i=1.62×10^–3 M). This inhibition could possibly be associated with epilepsy.This work was supported by the United Parkinson Foundation.     

The influence of aromatic amines and folate on acid production byEscherichia coli

Summary Folinic acid, adrenaline and noradrenaline, substances known to stimulate oxygen consumption byE. coli, are shown in this experiment to do so by different mechanisms. This work demonstrates stimulation of acid production by folinic acid and inhibition by adrenaline and noradrenaline.Acknowledgment. The authors thank Mr C.A. James for his technical assistance with this work.     

Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (Mycotoxins in foodstuffs. IX)

Summary Additions of citric acid and lactic acid to whole wheat bread suppress the formation of aflatoxins byAspergillus parasiticus (0.5% citric acid, 0.75% lactic acid) and that of sterigmatocystin byA. versicolor (0.25 and 0.5% respectively).Acknowledgment. I thank Dr.R. Orth (Bundesforschungsanstalt für Ernährung, Karlsruhe, BRD) for the strain ofAspergillus versicolor.     

The effect of oxine-5-sulphonic acid on the hepatic drug metabolism in the rat

Summary Oxine-5-sulphonic acid inhibits the metabolism of aminopyrine in the rat liver in vitro. The characteristics of this inhibition vary according to whether the oxidativeN-demethylation of the substrate is determined by the formation of the metabolite 4-aminoantipyrine or by the production of formaldehyde.     

Effect of xanthurenic acid on P-450-dependent biotransformation by molting glands in vitro

Incubation of molting glands from the crayfishProcambarus clarkii (Y-organ) and the silkwormBombyx mori (prothoracic gland) with 23,24-[²H₄]-2-deoxyecdysone resulted in the production of deutero-ecdysone; this biotransformation was inhibited in the presence of xanthurenic acid. When the experiments were performed under an¹⁸O₂ atmosphere, the¹⁸O atom was introduced into ecdysone, as confirmed by mass spectrometry. We therefore suggest that xanthurenic acid inhibits P-450-dependent hydroxylation of 2-deoxyecdysone. However, deutero-2-deoxyecdysone was not converted to 3-dehydroecdysone when using Y-organs in vitro, although it is a major product. We therefore conclude that the biosynthetic pathway of ecdysteroids inP. clarkii branches at an early step.     

Long-chain fatty acid uptake by skeletal myocytes: a confocal laser scanning microscopy study

Studies of regulation of free fatty acid (FFA) utilization by skeletal muscles have focused on plasma FFA delivery and on intracellular factors affecting FFA metabolism. The present study was conducted to directly analyse the uptake process of fatty acids into single myocytes. Cells were isolated from the rat flexor digitorum brevis muscle. Confocal laser scanning microscopy was utilized to analyse the uptake of the fluorescent fatty acid derivative 12-NBD-stearate, which is not metabolized by muscle tissue. Uptake represented a saturable function of the unbound fatty acid concentration in the medium (K _m 366 ± 118 nM, V _max 2.1 ± 0.3 AU/s) and depended on the medium sodium concentration. Reduced buffer pH increased initial uptake rates, whereas lactate (10 mM) had no effect. Membrane hyper- and depolarization decreased uptake rates. This study demonstrates for the first time kinetic data from isolated myocytes with evidence for a carrier-mediated transport mechanism for long-chain fatty acids. Received 31 March 1998; accepted 8 May 1998     

Inhibition in the rat of gastric acid secretion and cyclic AMP analogs accumulation in vitro by somatostatin

Summary Various somatostatin (S) analogs exhibited similar degree and similar, or shorter, duration of inhibition of basal gastric acid secretion as S in the unanesthetized rat and similar, or less, inhibition of the cyclic AMP accumulation induced by prostaglandin E₂ in the rat anterior pituitary in vitro. With the analogs examined, the gastrointestinal and pituitary receptors appear to exhibit generally similar recognition specificity with the differences within the gastrointestinal activities reflecting duration of availability rather than receptor affinity.The author acknowledges the technical assistance of Mr L. Chamberland, Miss A. Colaviti and Miss C. Pilapil.     

Induction of deoxyribonucleic acid degradation inEscherichia coli by ozone

Summary Cell survival and deoxyribonucleic acid (DNA) degradation were measured for wild-typeEscherichia coli B251 cells after exposure to different concentrations of ozone. The results show that extensive breakdown of DNA occurs after ozonation and that the extent of ozone-induced DNA degradation generally correlates with the colony-forming ability of the cells.We thank Dr M.J. d'Aoust for supplying laboratory facilities. This work was jointly sponsored by the National Research Council of Canada, the Ministère de l'Education du Québec, and funds from the Université de Montréal. One of us (C.H.) acknowledges a postgraduate scholarship from the NRC of Canada.     

Buffalo α S1-casein; its terminal residues and amino acid composition

Summary BuffaloaS₁-casein was treated with carboxypeptidase-A to determine the C-terminal amino acid residue, which was — leucine-tryptophan. The Sakaguchi reagent was used to confirm arginine as the N-terminal amino acid. The colored p-phenylazophenyl thiohydantions of tryptophan and arginine released from C- and N-terminals respectively were quantitatively estimated and from this molecular weights of buffaloaS₁ casein were calculated and found to be 26,300 and 26,100 respectively.Acknowledgment. We are thankful to Prof. B. K. Bachhawat, Indian Institute of Chemical Biology, for encouragement. We also thank Prof. S. K. Mukherjee, Bose Institute, for amino acid analysis. Part of this work was completed when the authors were at the University of Kalyani, West Bengal.     

The structure of isocedrolic acid isolated fromJuniperus squamata Lamb

Summary Isocedrolic acid isolated fromJuniperus squamata Lamb. was established as 8s-hydroxycedrane-12-carboxylic acid by chemical and physical evidence.     

Primitive actimoterigian fishes can synthesize ascorbic acid

Amphibians and reptiles evolved with the capacity to synthesize ascorbic acid. Some higher vertebrates, like bats, guinea pigs, primates, and humans have lost the microsomal enzyme gulonolactone oxidase, and in cases of ascorbic acid deficiency suffer from symptoms of scurvy. The question of whether the capacity to synthesize ascorbate is also present in lower vertebrates could throw light on the evolution of this pathway. In order to find out whether ascorbic acid synthesis took place in two primitive Actinopterigian fish, the paddlefish (Polydon spathula) and the white sturgeon (Acipenser transmontanus) were fed with a scorbutogenic diet or diet(s) supplemented with a graded level of ascorbic acid. We found no growth depression nor external symptoms of scurvy, which would be pronounced in modern bony fishes (Teleostei) under similar conditions. The tissue level of ascorbate in both these primitive species indicated that vitamin C in intestine and liver is not depleted when fed a scorbutogenic diet. Gulonolactone oxidase activity was found in the kineys of the Actinopterigian fishes. Thus, I question the accepted evolutionary pathway for ascorbic acid biosynthesis in lower vertebrates and suggest that the modern bony fishes,Teleostei, lost their ability to express the gulonolactone oxidase genes after they had separated during the Silurian from their common ancestor with the coelacanths (Latimeria) and Dipnoi.     

Interaction of mammalian hemoglobins with dehydroascorbic acid

Summary Reactive sulfhydryl groups of major hemoglobins from guinea-pig, rat and cat reduced dehydroascorbic acid to ascorbic acid leading to formation of intrachain disulfide bonds. Hybridization experiments indicated that the reduction was carried out by thea chain of cat hemoglobin.This work was supported in part by UGC and a DST grant HCS/DST/258/76.     

Potentiation of the biological activities of daunomycin and adriamycin by ascorbic acid and dimethylsulfoxide

Summary L-Ascorbic acid (0.57 mM) and dimethylsulfoxide (14.1 mM) were found to potentiate four times the antibacterial activities of daunomycin and adriamycin in theStaphylococcus aureus test. This effect, however, could not be demonstrated against eukaryotic cells and leukemia P388 in mice. The authors thank Dr A. Maráz, Department of Microbiology, J.A. University, Szeged, and Dr Zs. Somfai, Institute of Oncology, Budapest, for collaboration in the experiments with yeast and tumor cells.     

Penicillin-induced formation of ribonuclease in rice (Oryza sativa L.) endosperm and its inhibition by abscisic acid

Summary Penicillin stimulates the formation of ribonuclease in embryoless rice (Oryza sativa L.) endosperm and enhances gibberellin-induced response. Penicillin-induced RNase production is completely inhibited by abscisic acid.Acknowledgment. We are thankful to Professor A.K. Sharma, Head of the Department, for providing facilities for this work. This study was supported by a research grant from the University Grants Commission, New Delhi.     

Defensive use of an acquired substance (carminic acid) by predaceous insect larvae

Larvae of two insects, a coccinellid beetle (Hyperaspis trifurcata) and a chamaemyiid fly (Leucopis sp.), feed on cochineal insects and appropriate their prey's defensive chemical, carminic acid, for protective purposes of their own.H. trifurcata discharges the chemical with droplets of blood (hemolymph) that it emits when disturbed;Leucopis sp. ejects the compound with rectal fluid. Ants are thwarted by these defenses, which are compared with the previously-described defense of a pyralid caterpillar (Laetilia coccidivora) that disgorges carminic acid-laden crop fluid. The defensive fluid of all three larvae contains carminic acid at concentrations spanning a range (0.2–6.2%) proven deterrent to ants. Many insects are known to appropriate defensive substances from plants. Insects that acquire defensive chemicals from animal sources may be relatively rare.Paper No. 124 in the series Defense Mechanisms of Arthropods; No. 123 is Epstein et al., J. Lepid. Soc. (in press).     

Antithyroid effect of a food or drug preservative: 4-hydroxybenzoic acid methyl ester

Summary 4-hydroxybenzoic acid methyl ester (methylparaben) inhibits organification of iodide by isolated hog thyroid cells. The concentration which produces a 50% inhibition was about 2.0×10^–4M. A similar inhibition was observed in nonstimulated and TSH- or dibutyryl cyclic AMP-stimulated cells. Neither iodide uptake nor cyclic AMP generation were altered by methylparaben.     

Kininase and anti-inflammatory activities of acid carboxypeptidase fromPenicillium janthinellum

Summary The acid carboxypeptidase fromPenicillium janthinellum catalyzed the rapid release of arginine, and the slow release of phenylalanine, proline, serine and glycine from the carboxy-terminal of bradykinin at pH 4.15 to 4.8 Anti-inflammatory activity of the acid carboxypeptidase seems to suggest that the enzyme hydrolyzed bradykinin in vivo.     

Chronic quercetin exposure affects fatty acid catabolism in rat lung

Dietary quercetin intake is suggested to be health promoting, but this assumption is mainly based on mechanistic studies performed in vitro. Previously, we identified rat lung as a quercetin target tissue. To assess relevant in vivo health effects of quercetin, we analyzed mechanisms of effect in rat lungs of a chronic (41 weeks) 1% quercetin diet using whole genome microarrays. We show here that fatty acid catabolism pathways, like beta-oxidation and ketogenesis, are up-regulated by the long-term quercetin intervention. Up-regulation of genes (Hmgcs2, Ech1, Acox1, Pcca, Lpl and Acaa2) was verified and confirmed by quantitative real time PCR. In addition, free fatty acid levels were decreased in rats fed the quercetin diet, confirming that quercetin affects fatty acid catabolism. This in vivo study demonstrates for the first time that fatty acid catabolism is a relevant process that is affected in rats by chronic dietary quercetin. Received 6 July 2006; received after revision 29 August 2006; accepted 28 September 2006     

Effect ofPlasmodium berghei infection on benzoic acid metabolism in mice

Summary The metabolism of benzoic acid was studied inPlasmodium berghei infected mice both in vitro and in vivo. Results of in vitro studies showed a considerable decrease in the ability of the infected liver to detoxify benzoic acid by hippuric acid formation. The in vivo study showed that hippuric acid formation decreases with increasing parasitemia and the emergence of benzoyl-glucoronide. This new pathway stops operating with further increase in parasitemia.