Denervated taste buds. I. General ultrastructural observations

it]Riassunto La denervazione dei calici gustativi provoca due tipi fondamentali di alterazioni cellulari: il primo è rappresentato da lisosomi e citosegregosomi che colpiscono le cellule scarsamento differenziate, il secondo è invece rappresentato da lesioni che sconvolgono l'intera organizzazione citoplasmatica delle cellule di II tipo.The author wishes to thank Mr. M. DrIorio and Mr. V.Panetta for their techeical assistance.     

A transitional cell type in taste buds

Riassunto Nella presente nota è brevemente analizzato l'aspetto ultrastrutturale di una cellula talora osservabile nel calice gustativo e caratterizzata da una notevole abbondanza di reticolo endoplasmatico liscio.

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Acknowledgment. The technical help ofV. Panetta was greatly appreciated.     

Effects of hypophysectomy, bilateral adrenalectomy and hormone replacement therapy upon organ monoamine oxidase activity.

Changes in MAO activity after hypophysectomy (HX) are not due to adrenal insufficiency. ACTH failed to reverse the effects of HX and enhanced the depression of cardiac and spleenic MAO. The data suggests both facilitatory and inhibitory effects of pituitary hormones on MAO activity.     

Alterations in the levels of cAMP and cGMP after decentralization of the rat superior cervical ganglion.

After cutting the preganglionic nerve trunk of the rat's superior cervical ganglion, the levels of cAMP and cGMP were measured in a postoperative period of between 3 and 21 dad by a partial recovery after 7 to 21 days.     

Receptor potential of rat taste cell to potassium benzoate.

Rat taste cells responded to relatively low concentrations of K-benzoate with a hyperpolarization and to the high concentrations with a depolarization. During both responses the membrane resistance of a taste cell decreased. Depolarization elicited by application of a combination of 0.25 M NaCl and 0.05 M K-benzoate was smaller than that by the NaCl alone, indicating a depressant action of K-benzoate.     

Change in taste preference related to aging of taste cells in rat

Following the suppression of renewal of rat taste cells by vinblastine sulphate, the preference for sucrose decreased markedly while the aversion to quinine did not change. The results suggest that the sensitivity of taste cells to sucrose decreases with their aging, but the sensitivity to quinine increases.     

Severe conditioned taste aversion elicited by venom of Russell's viper.

Conditioned taste aversion (CTA) established in rats by associating saccharin drinking with subsequent poisoning by Russell's viper venom. Retention test revealed 76 and 56% reduction of saccharin intake in venom and antivenom-venom groups. No CTA was observed in antivenom and control groups.     

Bitter peptides and bitter taste receptors

Bitter peptides are a structurally diverse group of oligopeptides often generated in fermented, aged, and hydrolyzed food products that make them unfavorable for consumption. Humans perceive bitterness by a repertoire of 25 human bitter receptors, termed T2Rs. Knowledge of the structural features of bitter receptors and of the factors that stimulate bitter receptors will aid in understanding the mechanism responsible for bitter taste perception. This article reviews the current knowledge regarding structural features of bitter peptides and bitter taste receptors. Received 24 November 2008; received after revision 11 December 2008; accepted 16 December 2008