Neural correlates underlying humans’ differential sensitivity to emotionally negative stimuli of varying valences: an ERP study

The present study aims to investigate the neural correlates underlying humans’ sensitivity to valence differences in negative stimuli. Event-related potentials (ERPs) for highly negative (HN), moderately negative (MN), and Neutral pictures were recorded while subjects perform a standard/deviant categorization task, irrespective of the emotional valence of the deviants. The results show more negative ERP deflections during HN condition than during MN condition at each 50 ms interval from 350 to 650 ms after stimulus onset (at P3 and slow negative wave (SNW) components). Moreover, emotional effect was also observed for MN stimuli at P3 component (350—450 ms interval). Dipole analyses on the HN-MN difference wave during 350—450 ms interval (P3 component) and that during 450—650 ms interval (SNW component) were both localized to the right medial temporal lobe. Thus, the present study confirmed the human sensitivity to valence variations in emotionally negative stimuli, and further showed that the right medial temporal lobe, in particular, the right hippocampus/amygdala complex, may be the critical neural substrates underlying humans’ differential sensitivity to emotionally negative stimuli of varying valences.     

Evolution of prehistoric agriculture in central Gansu Province,China: A case study in Qin’an and Li County

This study, based on environmental archaeological studies focused on Qin’an County and Li County in Gansu Province, China, shows that during 8–7.3 ka BP few cultivated crop seeds were found. After 6.4 ka BP, during the Banpo period, many crop seeds appeared, indicating the development of agriculture. Millet agriculture in this area appeared and flourished a little later than in the Central Plain of China. Climate change is an important factor that influenced the development of agriculture in this area. The rapid expansion of agriculture during late Yangshao and Changshan benefited from the humid and warm climate in the mid-Holocene, especially the emergence of rice. After 4 ka BP, climate became drier, and agriculture began to decline. So Siwa Culture is char-acterized by pastoral economy, until the Eastern Zhou period, agriculture began to recover, when wheat and barley appeared in Li County, indicating diversification of agriculture of this time.     

Comparative study on the corrosion behavior of X52, 3Cr,and 13Cr steel in an O_2–H_2O–CO_2 system: products,reaction kinetics,and pitting sensitivity

The corrosion behaviors of X52, 3Cr low-alloy steel, and 13Cr stainless steel were investigated in an O_2–H2O–CO_2 environment at various temperatures and O_2–CO_2 partial-pressure ratios. The results showed that the corrosion rates of X52, 3Cr, and 13Cr steels increased with increasing temperature. The corrosion rates slowly increased at temperatures less than 100°C and increased sharply when the temperature exceeded 100°C. In the absence of O_2, X52, 3Cr, and 13Cr exhibited uniform corrosion morphology and Fe CO3 was the main corrosion product. When O_2 was introduced into the system, various forms of Fe_2O_3 appeared on the surface of the samples. The Cr content strongly influenced the corrosion resistance. The 3Cr steel with a low Cr content was more sensitive to pitting than the X52 or 13Cr steel. Thus, pitting occurred on the surface of 3Cr when 1.25 MPa of O_2 was added; this phenomenon is related to the non-uniform distribution of Crin 3Cr.     

Comparative study on the corrosion behavior of X52, 3Cr,and 13Cr steel in an O2–H2O–CO2 system: products,reaction kinetics,and pitting sensitivity

The corrosionbehaviors of X52, 3Cr low-alloy steel, and 13Cr stainless steel were investigated inanO2–H2O–CO2 environment at varioustemperaturesand O2–CO2partial-pressure ratios. The results showed thatthe corrosion rates of X52, 3Cr, and 13Cr steels in-creased with increasing temperature. The corrosion ratesslowly increased at temperaturesless than100℃ and increased sharply when the temperature exceeded100℃. In the absence of O2, X52, 3Cr, and 13Cr exhibited uniform corrosion morphology and FeCO3 was the main corrosion product. When O2 was introduced into the system, various forms of Fe2O3 appeared on the surface of the samples. The Cr content strongly influenced the corrosion resistance. The 3Cr steel with a low Cr content was more sensitive to pitting than the X52 or 13Cr steel. Thus, pitting occurred on the surface of 3Cr when 1.25 MPa of O2 was added; this phenomenon is related to the non-uniform distribution of Cr in 3Cr.     

Comparative study on the corrosion behavior of X52, 3Cr,and 13Cr steel in an O2-H2O-CO2 system:products,reaction kinetics,and pitting sensitivity

The corrosion behaviors of X52, 3Cr low-alloy steel, and 13Cr stainless steel were investigated in an O₂-H₂O-CO₂ environment at various temperatures and O₂-CO₂ partial-pressure ratios. The results showed that the corrosion rates of X52, 3Cr, and 13Cr steels increased with increasing temperature. The corrosion rates slowly increased at temperatures less than 100℃ and increased sharply when the temperature exceeded 100℃. In the absence of O₂, X52, 3Cr, and 13Cr exhibited uniform corrosion morphology and FeCO₃ was the main corrosion product. When O₂ was introduced into the system, various forms of Fe₂O₃ appeared on the surface of the samples. The Cr content strongly influenced the corrosion resistance. The 3Cr steel with a low Cr content was more sensitive to pitting than the X52 or 13Cr steel. Thus, pitting occurred on the surface of 3Cr when 1.25 MPa of O₂ was added; this phenomenon is related to the non-uniform distribution of Cr in 3Cr.