The rise of alternative bread leavening technologies in the nineteenth century

This article reveals how nineteenth-century chemists and health reformers tried to eradicate the use of yeast in bread, claiming they had devised healthier and more sanitary ways to raise bread. It describes the alternative technological solutions to baking bread, investigating factors that influenced their development and adaptation in the marketplace. A lack of scientific and cultural consensus surrounding yeast, what it was and what it did, fermented during this period. The conflict over yeast helped create a heterogeneous industrialization of the baking industry, changing processes and ingredients and creating new forms of bakery products. By examining the claims of promoters of rival scientific beliefs and technologies, as well as those of users and social commentators, we can see that technology’s eventual adaptation and impact on society is not predictable at its outset. Exploring the relationship between differing scientific beliefs, cultural understandings and alternative technologies also shows how science and industry cannot be isolated from their social and cultural context. The examination of the nineteenth-century technological development of commonplace commodities such as bread, baking powder and yeast, also reveals and explores a story that has not been told before in the history of science and technology. Why it has not been told is as enlightening as the story itself, revealing as it does our own privileging of what is important in science and history.     

Paul Natorp and the emergence of anti-psychologism in the nineteenth century

This paper examines the anti-psychologism of Paul Natorp, a Marburg School Neo-Kantian. It identifies both Natorp’s principle argument against psychologism and the views underlying the argument that give it its force. Natorp’s argument depends for its success on his view that certain scientific laws constitute the intersubjective content of knowledge. That view in turn depends on Natorp’s conception of subjectivity, so it is only against the background of his conception of subjectivity that his reasons for rejecting psychologism make sense. This interpretation of Natorp suggests that attention paid to late nineteenth century theories of subjectivity and philosophy of psychology could improve our understanding of the emergence of anti-psychologism in that period.     

Terrestrial magnetism and the development of international collaboration in the early nineteenth century

The establishment of Gauss's and Weber's Magnetische Verein in 1834, and the British Government's support of Edward Sabine's ‘Magnetic Crusade’ in 1838, marked the opening of a new era in international geomagnetic research. However, the British and German efforts, although initiating an increase in the scale of investigations of the earth's field, were also the culmination of over half a century of activity by individuals and institutions in several countries. This article traces the growth of international cooperation in terrestrial magnetism from the late eighteenth century until the 1830s, and examines the change in leadership in the field from France to Britain and Germany. The transition from individual to government-backed collaboration is described, and also the role of Alexander von Humboldt as an organiser of geomagnetic research and author of a cosmical approach to earth magnetism as one of a number of related ‘telluric’ forces.     

The history of science as the progress of the human spirit: The historiography of astronomy in the eighteenth century

In the eighteenth century, the historiography of astronomy was part of a wider discussion concerning the history of the human spirit. The concept of the human spirit was very popular among Enlightenment authors because it gave the history of human knowledge continuity, unity and meaning. Using this concept, scientists and historians of science such as Montucla, Lalande, Bailly and Laplace could present the history of astronomy in terms of a progress towards contemporary science that was slow and could be interrupted at times, but was still constant, regular, and necessary. In my paper I intend to explain how the originally philosophical concept of the human spirit was transferred to the history of astronomy. I also introduce the basic principles to which the development of the spirit is subject in astronomy, according to historians of astronomy. The third part of the paper describes how historians of astronomy took into account the effect of social and natural factors on the history of astronomy.     

Qualitative vs quantitative conceptions of homogeneity in nineteenth century dimensional analysis

The emergence of dimensional analysis in the early nineteenth century involved a redefinition of the pre-existing concepts of homogeneity and dimensions, which entailed a shift from a qualitative to a quantitative conception of these notions. Prior to the nineteenth century, these concepts had been used as criteria to assess the soundness of operations and relations between geometrical quantities. Notably, the terms in such relations were required to be homogeneous, which meant that they needed to have the same geometrical dimensions. The latter reflected the nature of the quantities in question, such as volume vs area. As natural philosophy came to encompass non-geometrical quantities, the need arose to generalize the concept of homogeneity. In 1822, Jean Baptiste Fourier consequently redefined it to be the condition an equation must satisfy in order to remain valid under a change of units, and the ‘dimension' correspondingly became the power of a conversion factor. When these innovations eventually found an echo in France and Great Britain, in the second half of the century, tensions arose between the former, qualitative understanding of dimensions as reflecting the nature of physical quantities, and the new, quantitative conception based on unit conversion and measurement. The emergence of dimensional analysis thus provides a case study of how existing rules and concepts can find themselves redefined in the context of wider conceptual changes; in the present case this redefinition involved a generalization, but also a shift in meaning which led to conceptual tensions.     

Polar motion measurement at the Observatoire de Lyon in the late nineteenth century

The motion of geographic poles, predicted by Euler, was discovered at the end of the 1880s, mainly by German and American astronomers. However, French astronomers were strongly reluctant to accept the reality of this phenomenon. Indeed, all observations at the Observatoire de Paris converged toward non-detection of the polar motion. Science, as most fields of public life, was extremely centralized in France, and the Observatoire de Paris was still living on past glory gained in the field of classical astronomy. However, the directors who succeeded Urbain Le Verrier were doubtful about the accuracy of the observation in such an urban observatory, and were pushing for the construction of an observatory outside the city. At the same time, just after the French defeat of 1871, a wide decentralization of the universities started, and a few big regional cities were selected to host new observatories. In this paper we show how it is in one of these new observatories, in Lyon, that the polar motion was first observed in France, and how this was immediately recognized internationally. Although the weight of French Jacobinism kept the new observatories at an embryonic stage for many decades, this contribution to an internationally discussed problem shows how enthusiastically and efficiently work was carried out in the early years of French provincial observatories.     

William Whewell,natural theology and the philosophy of science in mid nineteenth century Britain

This article aims to reveal the moral and theological dimensions of William Whewell's philosophy of science. It suggests that, in addition to an internalist account of Whewell's method and epistemology, there is a need to view his philosophy of science (and knowledge) within the intellectual context constituted by the assumptions of natural theology. It argues that writers of natural theology saw man's ability to know the world as an indication of his special place in nature, and that epistemological theories were therefore invested with moral and theological significance. Whewell's work is interpreted as an attempt to dissociate natural science from Utilitarianism and empiricist philosophy: he sought to promote a philosophy of science which guaranteed the principles of natural theology and the values of Christianity. But the idealist epistemology which he proposed was criticized by both scientists and theologians. In 1853 (in his book Of the plurality of worlds), again within the framework of natural theology, Whewell attempted to justify this epistemology by affirming the metaphysics of a Christian Platonism. From this position, Whewell defended natural theology against the metaphysical scepticism of both Henry Mansel and the positivists.     

Mitochondrial DNA evidence for the 19th century introduction of African honey bees into the United States

Since the introduction of an African subspecies into Brazil in the mid-1950's¹, descendent Africanized honey bees (Apis mellifera L.) have spread throughout the Neotropics and into temperate North America. Restriction enzyme analysis of 422 feral honey bee colonies collected from non-Africanized areas in the southern United States revealed that over 21% of them had mitochondrial DNA (mtDNA) derived from a European race established in North America by the 17th century, 77% of them had mtDNA common in honey bees maintained by beekeepers and about 1% exhibited African mtDNA. Further analysis revealed that the African mtDNA was derived from a north African subspecies imported to the US in the 19th century.     

美国高科技出口新战略

本文论述了９０年代中期,美国政府在国内经济萧条,世界高科技市场竞争日趋势激烈佃内就业压力沉重的情况下,实施高科技出口新战略,放松对某些高科技产品和技术的出口限制,并分析了原来出口管制体系上存在的弊端和实施新的管制体系的必要性,同时,详尽地阐述了这一战略所科生的重大影响。     

Between chemistry,medicine and leisure: Antonio Casares and the study of mineral waters and Spanish spas in the nineteenth century

This article considers how chemical analyses were employed not only to study and describe mineral waters, but also to promote new spas, and to reinforce the scientific authority of experts. Scientists, jointly with bath owners, visitors and local authorities, created a significant spa market by transforming rural spaces into social and economic sites. The paper analyses the role developed by the chemist Antonio Casares in the commodification of mineral water in mid-19^th century Spain. His scientific publications and water analyses put a new economic value on some Spanish mineral waters and rural springs. First the paper explores the relationship between geographic factors, regulation, and spa development in 19^th century Spain, and considers how scientific work improved the economy of some rural areas. Then the transformation of numerous country springs into spas, and the commodification of baths as places between science and leisure is examined. Finally the location of spas across the borders of medicine and chemistry is shown, together with the complex field operations required to study mineral waters. This paper reveals an intense circulation of knowledge between the field, laboratories and scientific publications, as well as the essential role developed by experts like Casares, who not only contributed to the study of rural springs but also to their economic transformation.