| 大叶苦丁茶抗氧化活性研究进展 |
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| 引用本文： | 李亚婕,许秀松,王巧贞,杨玲,李仁松,陶站华,刘灵,黄庶识. 大叶苦丁茶抗氧化活性研究进展[J]. 广西科学院学报, 2024, 40(1): 21-30 |
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| 作者姓名： | 李亚婕 许秀松 王巧贞 杨玲 李仁松 陶站华 刘灵 黄庶识 |
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| 作者单位： | 珍稀濒危动植物生态与环境保护教育部重点实验室(广西师范大学), 广西桂林 541006;广西漓江流域景观资源保育与可持续利用重点实验室(广西师范大学), 广西桂林 541006;广西师范大学生命科学学院, 广西桂林 541006;广西科学院, 广西海洋天然产物与组合生物合成化学重点实验室, 广西南宁 530007;广西科学院, 广西海洋天然产物与组合生物合成化学重点实验室, 广西南宁 530007;广西大学生命科学与技术学院, 广西南宁 530004 |
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| 基金项目： | 广西创新驱动发展专项(桂科AA20161002-2);广西自然科学基金项目(联合资助培育项目2018GXNSFAA138001);中央引领地方科技发展专项(桂科ZY19049001)和广西重点研发计划项目(桂科AB21220057) |
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| 摘 要： | 大叶苦丁茶是我国南方一种药食两用的传统饮品与药材,也是市场上广泛流通、被普遍当作“苦丁茶正品”的别样茶(non-Camellia teas),具有清热解毒、抗氧化、抗炎、止血凉血、抗菌等多种功效,其次生代谢物质化学成分复杂,主要包括多酚、多糖、黄酮、三萜等多种活性成分。大叶苦丁茶活性成分是天然的抗氧化剂,具有绿色、无毒、高效等特点,在食用油脂储藏、食品保鲜、化妆品、保健品以及抗氧化药物等方面具有良好的应用前景。本文以大叶苦丁茶化学成分的抗氧化作用为主线,综述大叶苦丁茶中具有代表性的多酚、多糖、黄酮、三萜等化学成分的含量、组成及其抗氧化作用,探讨大叶苦丁茶的应用并对其进行展望,拟为大叶苦丁茶的开发与利用提供参考。
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| 关 键 词： | 大叶苦丁茶 大叶冬青 苦丁茶冬青 枸骨 化学成分 抗氧化活性 |
| 收稿时间： | 2023-05-16 |
| 修稿时间： | 2023-11-13 |
Research Progress on Antioxidant Activity of Large-leaved Ku-dingcha |
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| LI Yajie,XU Xiusong,WANG Qiaozhen,YANG Ling,LI Rensong,TAO Zhanhu,LIU Ling,HUANG Shushi. Research Progress on Antioxidant Activity of Large-leaved Ku-dingcha[J]. Journal of Guangxi Academy of Sciences, 2024, 40(1): 21-30 |
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| Authors: | LI Yajie XU Xiusong WANG Qiaozhen YANG Ling LI Rensong TAO Zhanhu LIU Ling HUANG Shushi |
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| Affiliation: | Key Laboratory of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, Guilin, Guangxi, 541006, China;Guangxi Key Laboratory of Landscape Resources Conservation and Sustainable Utilization in Lijiang River Basin (Guangxi Normal University), Guilin, Guangxi, 541006, China;College of Life Sciences, Guangxi Normal University, Guilin, Guangxi, 541006, China;Guangxi Key Laboratory of Marine Natural Products and Combinatorial Biosynthetic Chemistry, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China;Guangxi Key Laboratory of Marine Natural Products and Combinatorial Biosynthetic Chemistry, Guangxi Academy of Sciences, Nanning, Guangxi, 530007, China;College of Life Sciences, Guangxi University, Nanning, Guangxi, 530004, China |
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| Abstract: | Large-leaved Kudingcha is a traditional drink and medicinal material for both medicine and food in southern China.It is also a kind of non-Camellia tea which is widely circulated in the market and is generally regarded as the ''authentic Kudingcha’.It has multiple effects such as heat-clearing and detoxifying,anti-oxidation,anti-inflammatory,hemostasis and blood-cooling,antibacterial and so on.The chemical composition of the secondary metabolites is complex,mainly including polyphenols,polysaccharides,flavonoids,triterpenes and other active ingredients.The active ingredients of large-leaved Kudingcha are natural antioxidants,which have the characteristics of green,non-toxic and high efficiency.They have good application prospects in edible oil storage,food preservation,cosmetics,health products,and antioxidant drugs.This article focuses on the antioxidant properties of chemical composition in large-leaved Kudingcha.The content,composition and antioxidant effect of representative polyphenols,polysaccharides,flavonoids,triterpenes and other chemical components in large-leaved Kudingcha were reviewed,and the application of large-leaved Kudingcha was discussed and prospected.It is intended to provide reference for the development and utilization of large-leaved Kudingcha. |
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| Keywords: | large-leaved Kudingcha Ilex latifolia Thunb. Ilex kudmcha C.J.Tseng Ilex cornuta Lindl.& Paxton chemical composition antioxidant activity |
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