| 玫瑰茄花青素的提取分离研究进展 |
| |
| 引用本文： | 玫瑰茄花青素的提取分离研究进展. 玫瑰茄花青素的提取分离研究进展[J]. 山东科学, 2016, 29(5): 41-46. DOI: 10.3976/j.issn.1002-4026.2016.05.007 |
| |
| 作者姓名： | 玫瑰茄花青素的提取分离研究进展 |
| |
| 作者单位： | 聊城大学农学院食品科学与工程系，山东 聊城 252000 |
| |
| 基金项目： | 聊城大学大学生创新创业训练技术（201410447038）；聊城大学大学生科技文化创新项目（SF2014212，2014196 SF） |
| |
| 摘 要： | 综述了近年来国内外应用溶剂提取法、微波辅助提取法、超声波辅助提取法、膜过滤及树脂吸附纯化等方法对玫瑰茄花青素的提取、分离和纯化的最新研究进展。这些方法仍存在提取温度高、溶剂回收难和设备可靠性差等问题，应用新型低温提取技术，如超临界/亚临界流体萃取、高静压提取以及生物酶技术等，是今后玫瑰茄花青素提取分离的发展方向。
|
| 关 键 词： | 花青素 提取分离 玫瑰茄 |
| 收稿时间： | 2016-04-13 |
Advances on extraction and purification of anthocyanins from Hibiscus sabdariffa Linn. |
| |
| CHAO Qing qing,HU Ya qi,DU Xin yong,XIE Yi zhen,GUO Xing feng. Advances on extraction and purification of anthocyanins from Hibiscus sabdariffa Linn.[J]. Shandong Science, 2016, 29(5): 41-46. DOI: 10.3976/j.issn.1002-4026.2016.05.007 |
| |
| Authors: | CHAO Qing qing HU Ya qi DU Xin yong XIE Yi zhen GUO Xing feng |
| |
| Affiliation: | Department of Food Science and Engineering, School of Agriculture, Liaocheng University, Liaocheng 252000, China |
| |
| Abstract: | We review the latest advances on solvent extraction, microwave assisted extraction, ultrasonic assisted extraction, membrane filtration and resin absorption and purification for extraction, separation and purification of anthocyanins from Hibiscus sabdariffa Linn. These approaches have such defects as high extraction temperature, difficult solvent recovery and poor equipment reliability. Therefore, novel low temperature purification technologies such as supercritical/ subcritical fluid extraction, high hydrostatic pressure extraction and bio enzyme are future development trend for extraction and separation of anthocyanins from Hibiscus sabdariffa Linn. |
| |
| Keywords: | anthocyanins extraction and purification,Hibiscus sabdariffa Linn., |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《山东科学》浏览原始摘要信息 |
|
点击此处可从《山东科学》下载全文 |
