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Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)
引用本文:Muharrem KAYA,;Gamze KAYA,;Mehmet Demir KAYA,;Mehmet ATAK,;Sevil SAGLAM,;Khalid Mahmood KHAWAR. Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)[J]. 浙江大学学报(自然科学英文版), 2008, 9(5): 371-377
作者姓名:Muharrem KAYA,  Gamze KAYA,  Mehmet Demir KAYA,  Mehmet ATAK,  Sevil SAGLAM,  Khalid Mahmood KHAWAR
作者单位:[1]Department of Field Crops, Faculty of Agriculture, Suleyman Demirel University, 32260 lsparta, Turkey; [2]Central Research Institute for Field Crops, Ministry of Agriculture and Rural Affairs, 06171 Yenimahalle, Ankara, Turkey; [3]Department of Field Crops, Faculty of Agriculture, Mustafa Kemal University, 31040 Hatay, Turkey; [4]Department of Field Crops, Faculty of Agriculture, University of Ankara, 06110 Diskapi, Ankara, Turkey
摘    要:Chickpea is an important food legume crop of Turkey and is largely grown for human consumption on low moisture or salt-affected soils. The objective of the study was to find the effects of NaCl stress at electrical conductivities of 4.5, 8.6, 12.7 and 16.3 dS/m and seed sizes (7, 8 and 9 mm) on germination and early seedling growth of three popular chickpea cultivars (AKN-97, Gokce and Uzunlu-99). Mean frequency of germination, germination time, germination index, root length, shoot length and seedling fresh weight showed seed size-dependent responses ofcultivars to salt stress. In general, small seeds germinated and grew more rapidly compared to medium and large seeds of the same cultivars against all levels of salt stress, with the best results in cultivar Uzunlu-99. No effect of NaCl treatments was observed on frequency of germination; however, a drastic decrease in early seedling growth was recorded at increased NaC1 concentrations. Regression analysis results showed a significantly positive relationship (P〈0.01) between seed size and mean germination time, whereas a significantly negative relationship was recorded between seed size and germination index, root length, shoot length. Moreover, linear regression values apparently confirmed that increased seed size in each cultivar affected decreased germination index, root and shoot lengths with enhanced mean germination time. Thus, it was concluded that the use of small seeds could considerably reduce the production costs of chickpea in salt-affected soils.

关 键 词:鹰嘴豆  氯化钠  栽培品种  种子尺寸  种子萌发

Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)
Muharrem Kaya, Gamze Kaya, Mehmet Demir Kaya, Mehmet Atak, Sevil Saglam, Khalid Mahmood Khawar, and Cemalettin Yasar Ciftci. Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.)[J]. Journal of Zhejiang University Science, 2008, 9(5): 371-377
Authors:Muharrem Kaya   Gamze Kaya   Mehmet Demir Kaya   Mehmet Atak   Sevil Saglam   Khalid Mahmood Khawar     Cemalettin Yasar Ciftci
Abstract:Chickpea is an important food legume crop of Turkey and is largely grown for human consumption on low moisture or salt-affected soils. The objective of the study was to find the effects of NaCl stress at electrical conductivities of 4.5, 8.6, 12.7 and 16.3 dS/m and seed sizes (7, 8 and 9 mm) on germination and early seedling growth of three popular chickpea cultivars (AKN-97, Gokce and Uzunlu-99). Mean frequency of germination, germination time, germination index, root length, shoot length and seedling fresh weight showed seed size-dependent responses of cultivars to salt stress. In general, small seeds germinated and grew more rapidly compared to medium and large seeds of the same cultivars against all levels of salt stress, with the best results in cultivar Uzunlu-99. No effect of NaCl treatments was observed on frequency of germination; however, a drastic decrease in early seedling growth was recorded at increased NaCl concentrations. Regression analysis results showed a significantly positive relationship (P<0.01) between seed size and mean germination time, whereas a significantly negative relationship was recorded between seed size and germination index, root length, shoot length. Moreover, linear regression values apparently confirmed that increased seed size in each cultivar affected decreased germination index, root and shoot lengths with enhanced mean germination time. Thus, it was concluded that the use of small seeds could considerably reduce the production costs of chickpea in salt-affected soils.
Keywords:Chickpea (Cicer arietinum L.)   NaCl stress   Cultivar   Seed size   Germination
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