Un développement nouveau de la lyophilisation: La cryodessiccation des systèmes non aqueux |
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Authors: | Louis Rey |
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Institution: | (1) Faculté des Sciences de Dijon, France;(2) Nestlé Alimentana S.A., Vevey, Suisse |
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Abstract: | Summary A new development is made to enlarge the field of lyophilization using non-aqueous media. Unstable compounds are preserved
by freezing and drying their solutions in organic solvents. The same technique applied to chemicals dissolved in liquid ammonia
enables the preparation of stable concentrated free radicals, due to the very low temperature of sublimation of frozen NH3. Finally, experiments are made demonstrating the possibilities of high velocity, low temperature sublimation of solutions
in solid CO2 at normal atmospheric pressure.
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