| 南五味子炮制标准研究 |
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| 引用本文： | 邓寒霜,李筱玲,王新军,张榜启.南五味子炮制标准研究[J].甘肃科学学报,2008,20(1):65-68. |
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| 作者姓名： | 邓寒霜 李筱玲 王新军 张榜启 |
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| 作者单位： | 1. 商洛学院,生物医药工程系,陕西,商洛,726000;中国中医科学院,商洛中药材GAP科研工程中心,陕西,商洛,726000
2. 商洛市食品药品监督管理局,陕西,商洛,726000 |
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| 摘 要： | 为规范南五味子炮制品生产，随机抽取3个厂家13批样品进行检测，制订了南五味子、酒南五味子、醋南五味子、炙南五味子等4种炮制规格质量标准．
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| 关 键 词： | 南五味子 炮制 质量标准 |
| 文章编号： | 1004-0366(2008)01-0065-04 |
| 修稿时间： | 2007年5月22日 |
A Study of Standards on Processing Quality Schisandrae Sphenantherae |
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| DENG Han-shuang,LI Xiao-ling,WANG Xin-jun,ZHANG Bang-qi.A Study of Standards on Processing Quality Schisandrae Sphenantherae[J].Journal of Gansu Sciences,2008,20(1):65-68. |
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| Authors: | DENG Han-shuang LI Xiao-ling WANG Xin-jun ZHANG Bang-qi |
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| Institution: | DENG Han-shuan , LI Xiao-ling, WANG Xin-jun , ZHANG Bang-qi (1. Department of Biological Medicine Engineering, Shangluo Teachers College,Shongluo 726000,China; 2. Shangluo GAP Research Engineering Center for Traditional Chinese Medicine,Academy of Traditional Chinese Medicine, Shangluo 726000, China;3. Shangluo Food and Drug Administration, Shangluo 726000, China) |
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| Abstract: | To realize the standard processing of schisandrae sphenantheras, 13 batches samples from of three manufacturers were tested randomly. The quality standards of S. S, aud those processed with wine, vinegar,and roasting have been worked out respectively. |
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| Keywords: | Schisandrae Sphenantheras processing quality standards |
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