| 酵母菌存活期限的检测 |
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| 引用本文： | 石锐,杨晨敏,谷军.酵母菌存活期限的检测[J].哈尔滨师范大学自然科学学报,2000,16(1):78-81. |
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| 作者姓名： | 石锐 杨晨敏 谷军 |
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| 作者单位： | 1. 哈尔滨师范大学
2. 黑龙江省应用微生物研究所 |
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| 摘 要： | 本文对我所用三种保藏方法保藏的１３２株酵母菌的存活期限进行了检测。
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| 关 键 词： | 酵母菌 存活期限 保存 检测 |
| 修稿时间： | 1999-12-03 |
DETERMINATION OF VIABILITY OF YEAST STORED |
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| Shi Rui,Yang Chenmin,Gu Jun.DETERMINATION OF VIABILITY OF YEAST STORED[J].Natural Science Journal of Harbin Normal University,2000,16(1):78-81. |
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| Authors: | Shi Rui Yang Chenmin Gu Jun |
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| Institution: | Shi Rui(Harbin Normal University)Yang Chenmin Gu Jun(Institute of Applied Microbiology of Heilongjiang Academy of Sciences) |
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| Abstract: | Viability of 132 strains of yeast preserved by three method were tested,these yeasts belong to 11 genua and 22 species.Results show that after 23 years in liquid paraffin,1.5 years on periodic transfeis medium and 17 years preserved by lyophilization the viable percentage of srains are 61.5%,86% and 65%.The charactor of strains also affected the their viablility. |
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| Keywords: | Yeast Viability Preservation |
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