| 辛基酚聚氧乙烯醚/正庚烷/醇/盐酸微乳液体系的热力学性质研究 |
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| 引用本文： | 周文杰.辛基酚聚氧乙烯醚/正庚烷/醇/盐酸微乳液体系的热力学性质研究[J].湘潭大学自然科学学报,2004,26(4):67-70. |
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| 作者姓名： | 周文杰 |
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| 作者单位： | 韩山师范学院,化学系,广东,潮州,521041 |
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| 摘 要： | 研究了OP-10，正庚烷/醇/HCl体系形成W／O型微乳状液过程中的热力学函数的变化规律，探讨了不同碳链长度的醇在不同温度下对微乳状液的形成和稳定性的影响，结果表明：在一定温度范围内，温度的升高和醇碳链中碳原子数的增加均有利于W／O型微乳液的形成和稳定。
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| 关 键 词： | 辛基酚聚氧乙烯醚 表面活性剂 微乳状液 热力学性质 |
| 文章编号： | 1000-5900(2004)04-0067-04 |
| 修稿时间： | 2004年1月8日 |
Study on the Thermodynamic Properties of the Nonionic Surfactant/n-Heptane/Alcohol/HCl Microemulsion Systems |
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| ZHOU Wenjie.Study on the Thermodynamic Properties of the Nonionic Surfactant/n-Heptane/Alcohol/HCl Microemulsion Systems[J].Natural Science Journal of Xiangtan University,2004,26(4):67-70. |
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| Authors: | ZHOU Wenjie |
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| Abstract: | The thermodynamic functions(standard free energy,enthalpy,entropy,etc)of the formation of the nonionic surfactant /alcohol /n-heptane/HCl W/O microemulsion systems had been studied in this article.The influence of various alcohols with different carbon chain length on the formation of these microemulsions and their stability had also been discussed.The results showed that the increase of both alcohols'carbon length and temperature(in a certain range) were help to form the microemulsions. |
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| Keywords: | nonionic surfactant W/O microemulsion thermodynamic functions |
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