| 中式餐饮连锁经营中的问题分析与对策 |
| |
| 引用本文： | 叶苏平,张峥.中式餐饮连锁经营中的问题分析与对策[J].大连民族学院学报,2004,6(5):75-77. |
| |
| 作者姓名： | 叶苏平 张峥 |
| |
| 作者单位： | 大连民族学院,经济管理系,辽宁,大连,116600;大连民族学院,经济管理系,辽宁,大连,116600 |
| |
| 摘 要： | 以连锁经营的形式发展餐饮业是未来的一个趋势，相比之下中式餐饮的连锁经营尚处于初级阶段，在实际经营发展中已暴露出众多的问题和矛盾．提出了解决中式餐饮连锁经营中存在问题的对策．
|
| 关 键 词： | 微中式餐饮 连锁经营 问题 矛盾 |
| 文章编号： | 1009-315X(2004)05-0075-03 |
| 修稿时间： | 2004年3月15日 |
Problems in the Development of Chinese Food Service in the Form of Chain Management |
| |
| YE Su-ping,ZHANG Zheng.Problems in the Development of Chinese Food Service in the Form of Chain Management[J].Journal of Dalian Nationalities University,2004,6(5):75-77. |
| |
| Authors: | YE Su-ping ZHANG Zheng |
| |
| Abstract: | The development of food services in the form of chain management is a trend in the future. Compared with many famous food service companies in the world, the chain management of Chinese food services is still on the initial stage of development. Many problems have arisen in the actual management of the services. Solutions to these problems are presented. |
| |
| Keywords: | Chinese food service chain management problem contradiction |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
