| 食品科学与工程专业实践教学的探索与实践 |
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| 引用本文： | 冮洁,胡文忠.食品科学与工程专业实践教学的探索与实践[J].大连民族学院学报,2010,12(1):72-75,91. |
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| 作者姓名： | 冮洁 胡文忠 |
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| 作者单位： | 大连民族学院,生命科学学院,辽宁,大连,116605 |
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| 摘 要： | 通过建立较为完善的实践教学体系、加强实验教学条件和实习基地建设、抓好毕业论文（设计）环节、以科研促进实践教学、积极开展课外实践活动等措施，提高学生的的动手能力、创新能力、分析问题和解决问题的能力，为民族地区输送高素质的应用型食品科技人才。
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| 关 键 词： | 食品科学与工程专业 实践教学 探索 |
Explorations and Practices in the Teaching of Food Sciences and Engineering |
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| GANG Jie,HU Wen-zhong.Explorations and Practices in the Teaching of Food Sciences and Engineering[J].Journal of Dalian Nationalities University,2010,12(1):72-75,91. |
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| Authors: | GANG Jie HU Wen-zhong |
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| Institution: | College of Life Science;Dalian Nationalities University;Dalian Liaoning 116605;China |
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| Abstract: | Measures such as creating a complete teaching system,improving conditions for experiment-based teaching and internship centers,focusing on theses,improving teaching through research and carrying out extracurricular activities were taken to increase students' hands-on capacity as well as their innovation capacity and ability to analyze and solve problems.They aim to provide ethnic minority regions with competent food technologists. |
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| Keywords: | food sciences and engineering teaching exploration |
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