| 雪莲的抗疲劳抗缺氧效应以及对血红蛋白含量的影响 |
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| 引用本文： | 黄明勤,赵国珍.雪莲的抗疲劳抗缺氧效应以及对血红蛋白含量的影响[J].西北师范大学学报,1996,32(2):58-60. |
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| 作者姓名： | 黄明勤 赵国珍 |
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| 作者单位： | 西北师范大学生物系 |
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| 摘 要： | 经动物实验证明，雪莲具有显著的抗疲劳（Ｐ＜０．０１）和抗缺氧效应（Ｐ＜Ｏ．０１），并能提高机体血红蛋白的含量（Ｐ＜Ｏ．０１）。
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| 关 键 词： | 雪莲，抗疲劳，抗缺氧，血红蛋白 |
Effect of Saussurea involucrata Kar.et Kir on anti-fatigue and anti-anoxia and contents of hemoglobin |
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| Huang Mingqin, Zhao Guozhen.Effect of Saussurea involucrata Kar.et Kir on anti-fatigue and anti-anoxia and contents of hemoglobin[J].Journal of Northwest Normal University Natural Science (Bimonthly),1996,32(2):58-60. |
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| Authors: | Huang Mingqin Zhao Guozhen |
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| Abstract: | It was verified by animal experiment that Saussurea involucrata Kar. et Kir had the effect of anti-fatigue (P< 0. 01 ) and anti-anoxia (P< 0. 01 ) and increasing the contents of hemoglobin (P<0. 01). |
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| Keywords: | Saussurea involucrata Kar et Kir anti-fatigue anti-anoxia hemoglobin |
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