| 蔬菜纸形食品滚筒干燥成形及料浆调配 |
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| 引用本文： | 张玲玲,杨战胜,苏澎.蔬菜纸形食品滚筒干燥成形及料浆调配[J].河南科技大学学报(自然科学版),1999,20(2):1-5. |
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| 作者姓名： | 张玲玲 杨战胜 苏澎 |
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| 作者单位： | 1. 洛阳工学院机设工程系,河南洛阳,471039
2. 洛阳制冷机械厂,技术中心,河南洛阳,471009 |
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| 摘 要： | 以自制滚筒干燥试验台为主要研究对象，探讨了在新型布料方式下蔬菜纸形食品滚筒干燥成形的原理及特点，并研究了蔬菜纸形食品滚筒成形工艺中基料的选择及料浆的调配，为蔬菜纸形食品的成形提供了一种新的思路。
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| 关 键 词： | 蔬菜纸形食品 料浆配比 滚筒成形 |
| 文章编号： | 1000－5080(1999)02－0001－05 |
| 修稿时间： | 1998-12-25 |
Vegetable Paper Food's Drum Drying & Forming and Stuff Ratio |
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| ZHANG Lingling,YANG Zhansheng,SU Peng.Vegetable Paper Food's Drum Drying & Forming and Stuff Ratio[J].Journal of Henan University of Science & Technology:Natural Science,1999,20(2):1-5. |
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| Authors: | ZHANG Lingling YANG Zhansheng SU Peng |
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| Abstract: | A drum drying & forming test bed as its main facility,and the principle and characteristic of vegetable paper food's drum drying and forming in the condition of new type applicator and feeding system are introduced, and the stuff base selection and the stuff ratio of greengrocery paper food's drum forming are studied.A new thought for the forming of vegetable paper food is provided. |
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| Keywords: | Vegetable paper food Stuff ratio Drum drying and forming |
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