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| 马肉及其产品的理化特性和利用研究 | |
| 引用本文： | 杨文华,张伟红,汤君生,张永春.马肉及其产品的理化特性和利用研究[J].内蒙古民族大学学报(自然科学版),2014(5):572-575. |
| 作者姓名： | 杨文华 张伟红 汤君生 张永春 |
| 作者单位： | 1. 内蒙古民族大学动物科技学院,内蒙古通辽,028043 2. 通辽市开鲁县兽医局,内蒙古 开鲁,028400 3. 通辽市科尔沁区畜牧工作站,内蒙古通辽,028000 |
| 摘 要： | 阐述了马肉的理化特性和利用现状，通过对马肉生产和消费趋势的分析，提出了发展肉马业的思路，我国马肉产品开发和肉马产业发展提供参考和借鉴。 |
| 关 键 词： | 马肉 理化特性 开发利用 思路 |
Horsemeat’s and Its Products’Physicochemical Characteristics and Usages |
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| YANG Wen-hua,ZHANG Wei-hong,TANG Jun-sheng,ZHANG Yong-chun.Horsemeat’s and Its Products’Physicochemical Characteristics and Usages[J].Journal of Inner Mongolia University for the Nationalities(Natural Sciences),2014(5):572-575. | |
| Authors: | YANG Wen-hua ZHANG Wei-hong TANG Jun-sheng ZHANG Yong-chun |
| Institution: | YANG Wen-hua,ZHANG Wei-hong,TANG Jun-sheng,ZHANG Yong-chun (1.College of Animal Science and Technology, Inner Mongolian University for Nationalities, Tongliao 028043 ,China; 2.Tongliao City Kailu County Veterinary Bureanl, Kailu 028400, China; 3.Tongliao City Kerchin District Livestock Workstation, Tongliao 028000,China) |
| Abstract: | the article elaborates the physicochemical characteristics of horsemeat and its present usage. It analyses the trend of production and consumption in horsemeat, providing some suggestions about raising horse for meat and being regarded as reference for the development of horsemeat and horse industry. |
| Keywords: | Horsemeat Physicochemical Characteristics Development and Usage Suggestions |
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