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水葫芦化感物质N-苯基-2-萘胺对铜绿微囊藻生长的影响
引用本文:耿小娟,范勇,王晓青,傅华龙,兰利琼.水葫芦化感物质N-苯基-2-萘胺对铜绿微囊藻生长的影响[J].四川大学学报(自然科学版),2009,46(5):1493-1496.
作者姓名:耿小娟  范勇  王晓青  傅华龙  兰利琼
作者单位:四川大学生命科学学院,成都,610064
基金项目:四川省青年科技基金项目 
摘    要:摘 要:以不同浓度的N-苯基-2-萘胺对铜绿微囊藻进行处理,研究铜绿微囊藻的生长曲线、叶绿素a的含量和抗氧化酶的活性.结果表明,N-苯基-2-萘胺对铜绿微囊藻的抑制效果比较明显,EC50,7d=5 mg/L.7 mg/L和10 mg/L的N-苯基-2-萘胺培养液在第10天抑制效果分别达到92.7%和96.8%.叶绿素a的含量随着培养液中N-苯基-2-萘胺浓度的升高而降低,在10 mg/L的培养液中,培养时间8 h和24 h的藻叶绿素a的含量与对照相比分别降低了67.4%和75.9% .超氧化物歧化酶、过氧化物酶和过氧化氢酶的活性都随着N-苯基-2-萘胺浓度的升高呈现先上升后下降的趋势,低浓度表现出促进作用,高浓度则表现出抑制作用.

关 键 词:化感作用    N—苯基-2-萘胺    铜绿微囊藻    叶绿素a    抗氧化酶活性    水葫芦
收稿时间:6/27/2008 2:58:07 PM
修稿时间:9/17/2008 6:37:57 PM

Effects of allelochemical N-phenyl-2-naphthylamine from Water hyacinth on the growth of Microcystis aeruginosa
GENG Xiao-Juan,FAN Yong,WANG Xiao-Qing,FU Hua-Long and LAN Li-Qiong.Effects of allelochemical N-phenyl-2-naphthylamine from Water hyacinth on the growth of Microcystis aeruginosa[J].Journal of Sichuan University (Natural Science Edition),2009,46(5):1493-1496.
Authors:GENG Xiao-Juan  FAN Yong  WANG Xiao-Qing  FU Hua-Long and LAN Li-Qiong
Institution:College of Life Sciences, Sichuan University;College of Life Sciences, Sichuan University;College of Life Sciences, Sichuan University;College of Life Sciences, Sichuan University;College of Life Sciences, Sichuan University
Abstract:Abstract: The growth inhibition of allelochemical N-phenyl-2-naphthylamine isolated from roots of water hyacinth on the growth of Microcystis aeruginosa was investigated by determining chlorophyll a and antioxidant enzyme activity to understand the inhibition mechanism of N-phenyl -2-naphthylamine on M.aeruginosa .The result indicated that N-phenyl-2-naphthylamine had significant inhibitory effect on the growth of M .aerugim and the value of EC50,7d was 5 mg/L. the inhibition effects of medium supplied with 7 mg/L and 10 mg/L N-phenyl-2-naphthylamine nutritive medium were 92.7 % and 96.8 % respectively compared with the control. The content of chlorophyll a declined with the rise of N- phenyl-2-naphthylamine concentration. When the concentration of N-phenyl-2-naphthylamine is 10mg/L ,the content of chlorophyll a declined to 32.6% in 8h, and 24.1% in 24h. Activities of superoxide dismutase , peroxide and catalase were promoted by lower concentration of N-phenyl-2-naphthylamine, and lowered by higher concentration.
Keywords:allelochemical  N-phenyl-2-naphthylamine  Mycrocystis aeruginosa  chlorophyll a  antioxidant enzyme activity  Water hyacinth
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