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芦荟冷冻粉中多糖和甙和纯化、分离和鉴定
引用本文:孙达远,郭茂祥,罗艺.芦荟冷冻粉中多糖和甙和纯化、分离和鉴定[J].海南大学学报(自然科学版),2002,20(2):116-119.
作者姓名:孙达远  郭茂祥  罗艺
作者单位:1. 海南大学,理工学院,海南,海口,570228
2. 海南五合堂芦荟有限公司,海南,海口,570001
基金项目:海南省经贸厅立项项目 (2 0 0 10 0 12 )
摘    要:以费拉芦荟生产的 10 0∶1全叶芦荟冷冻干燥粉为材料 ,用高速逆流色谱和制备色谱从中分离出 3种芦荟多糖和 1种芦荟甙 ,并用色谱、光谱定性 .多糖纯度达到定量和鉴别用芦荟多糖对照品的要求 ,芦荟甙的纯度达w =97.93% .

关 键 词:费拉芦荟  高速逆流色谱  制备色谱  芦荟多糖  芦荟甙
文章编号:1004-1729(2002)02-0116-04
修稿时间:2001年12月6日

Purification,Separation and Identification of the Polysaccharide and Glucoside Contained in the Freezed Powder of Aole vera var.chinese Miller
SUN Da_yuan ,GUO Mao_xian ,LO Yi.Purification,Separation and Identification of the Polysaccharide and Glucoside Contained in the Freezed Powder of Aole vera var.chinese Miller[J].Natural Science Journal of Hainan University,2002,20(2):116-119.
Authors:SUN Da_yuan  GUO Mao_xian  LO Yi
Institution:SUN Da_yuan 1,GUO Mao_xian 2,LO Yi 1
Abstract:Taking the freezed dry_powder produced from Aloe vera var. chinese Miller as a material,the authors extracted 3 kinds of polysaccharide and 1 kind of glucoside from the freezed powder by HSCCC and HPLC,and made a qualitative analysis by chromatogram and spectrum.The results showed the purity of polysaccharide can reach the requirement of its standard products used in quantitative analysis and identification,and the purity of Aloe glucoside can also reach 97.93%(mass fraction).
Keywords:Aloe vera var  chinese Miller  HSCCC  HPLC  polysaccharides  glucoside
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