| 大豆异黄酮提取及纯化分离工艺探索 |
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| 引用本文： | 蒋永红,王佩维,毛红胜.大豆异黄酮提取及纯化分离工艺探索[J].太原理工大学学报,2002,33(1):106-108. |
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| 作者姓名： | 蒋永红 王佩维 毛红胜 |
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| 作者单位： | 1. 中国日用化学工业研究所
2. 山西医科大学 |
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| 摘 要： | 通过溶剂提取、浓缩、离心，然后进行层析分离，从大豆原料中提取及纯化分离大豆异黄酮，大豆异黄酮质量分数由原料中的0．0955％增加为提取液的0．582％，层析分离后达到8．23％，含量测定用HPCL法。
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| 关 键 词： | 大豆 异黄酮 提取 HPLC 纯化分离 工艺 药理作用 吸附解析 |
| 文章编号： | 1007-9432(2002)01-0106-03 |
| 修稿时间： | 2001年4月27日 |
Extraction and Separation of Isoflavones from Soybeans |
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| Jiang Yonghong,Wang Peiwei Mao Hongsheng.Extraction and Separation of Isoflavones from Soybeans[J].Journal of Taiyuan University of Technology,2002,33(1):106-108. |
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| Authors: | Jiang Yonghong Wang Peiwei Mao Hongsheng |
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| Abstract: | Soy isoflavone was separated and purified from soybean by solvent extraction, concentration, centrifugalization and chromatographic method, the isoflavone content was raised to 0.582% in solution of solvent extraction and 8.23% in solution after dealing with chromatographic method from 0.0955% in soybean materials. The content of soy isoflavone was determinated by HPLC. |
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| Keywords: | soybean isoflavone extraction separation HPLC |
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