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| 交联淀粉醋酸酯的制备及特性 | |
| 引用本文： | 蔡宗源,符京雁.交联淀粉醋酸酯的制备及特性[J].暨南大学学报,1994,15(1):100-104. |
| 作者姓名： | 蔡宗源 符京雁 |
| 作者单位： | 暨南大学化学系 |
| 摘 要： | |
| 关 键 词： | 木薯淀粉 淀粉醋酸酯 交联淀粉 |
PREPARATION AND PROPERTIES OF CROSSLINKING STARCH ACETATE |
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| Cai Zongyuan,Fu Jingyan.PREPARATION AND PROPERTIES OF CROSSLINKING STARCH ACETATE[J].Journal of Jinan University(Natural Science & Medicine Edition),1994,15(1):100-104. | |
| Authors: | Cai Zongyuan Fu Jingyan |
| Abstract: | |
| Keywords: | cassava starch modify the property of starch starch acetate crosslinking starch |
| 本文献已被 CNKI 维普 等数据库收录！ | |