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| 稻麦草氨法制浆工艺研究 | |
| 引用本文： | 黄国林,陈中胜,张成芳.稻麦草氨法制浆工艺研究[J].华东理工大学学报(自然科学版),2002,28(5):487-491. |
| 作者姓名： | 黄国林 陈中胜 张成芳 |
| 作者单位： | 1. 华东理工大学化工工艺研究所,上海,200237;华东地质学院应用化学系,江西,344000 2. 华东地质学院应用化学系,江西,344000 3. 华东理工大学化工工艺研究所,上海,200237 |
| 摘 要： | 研究了在氨水中添加少量钾碱作为蒸煮剂的稳麦草制浆新工艺，讨论了蒸煮剂的用量和配比，液固比，蒸煮最高温度，升温时间和保温时间对蒸煮效果的影响，继而确定了适宜的工艺条件，结果表明，该蒸煮体系对稻，麦草木素的脱除率达到85%。纸浆得率为稻草38.12%(细浆得率）和麦草49.65%(粗浆得率）。通过红外光谱（IR）测定了稻草蒸煮过程中木质素的结构变化。 |
| 关 键 词： | 稻麦草 氨法制浆 木素 农用资源化 蒸煮剂 升温时间 保温时间 制浆工艺 |
| 文章编号： | 1006-3080(2002)05-0487-05 |
| 修稿时间： | 2002年1月11日 |
Technological Study of Ammoniated Pulping of Rice Straw and Wheat Straw |
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| HUANG Guo lin ,CHEN Zhong sheng ,ZHANG Cheng fang.Technological Study of Ammoniated Pulping of Rice Straw and Wheat Straw[J].Journal of East China University of Science and Technology,2002,28(5):487-491. | |
| Authors: | HUANG Guo lin CHEN Zhong sheng ZHANG Cheng fang |
| Institution: | HUANG Guo lin 1,2,CHEN Zhong sheng 2,ZHANG Cheng fang 1* |
| Abstract: | An advanced pulping technology which use aqueous ammonia added a little potash as cooking liquor on rice straw and wheat straw was studie d in the paper.The effects of the composition of cooking liquor,liquor to soli d ratio,the maximum temperature of cooking, time to maximum temperature and time at maximum temperature on cooking were discusse d systematically by experiment, and the optimum technological conditions were de termined. The results indicate that the rate of delignification of two raw mater ials were approximately 85%. The screen yield of rice straw was 38.12% and unscr e ened of wheat straw was 49.65% in the pulping process. The structural changes of lignin were detected by IR. Advantages of NH 4OH KOH pulping were discussed a nd utilization prospect of ammoniacal black liquor for agricultural resources wa s forecasted. |
| Keywords: | rice and wheat straw ammoniated pulping lignin agricultur al resources |
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